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MUTH 4290: Electronic Music II
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: MUTH 4190. (Same as RIM 4290.) Prerequisites: RI majors - admission to candidacy and RIM/MUTH 4190, others - RIM/MUTH 4190. Advanced techniques of sound manipulation and introduction to digital sampling, alternate controllers, and MIDI control of effects devices. Advanced sequencing including modular composition, remote controls, and MIDI automation.
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MUTH 4380: Improvisation II
2.00 Credits
Middle Tennessee State University
Two credits. Prerequisite: MUTH 4180. Continuation and expansion of materials covered in MUTH 4180. Application of advanced scales and construction of more chromatic melodies. Elements of post-bebop styles. In-class playing of exercises, transcriptions, and improvised solos.
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MUTH 4590: MIDI Studio Techniques
3.00 Credits
Middle Tennessee State University
Three credits. (Same as RIM 4590.) Prerequisites: RI majors - admission to candidacy, RIM/MUTH 4290, and RIM 4400; others - RIM/MUTH 4290 and RIM 4400 or permission of instructor. MIDI systems design and the total integration of all MIDI-controllable devices. SMPTE and MIDI Time Code and their application to tape synchronization. A continuation of advanced techniques for digital sampling, sequencing, sound manipulation, and use of alternate controllers. Other topics include sound effects and music scoring for film and video and the MIDI Machine Control and MIDI Show Control specifications. Laboratory required.
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NFS 1240: Principles of Nutrition
3.00 Credits
Middle Tennessee State University
Three credits. Fundamentals of normal nutrition and its relationship to health and physical fitness with emphasis on the scientific, psychological, sociological, and economic aspects of nutrition. (Credit not allowed for Nutrition and Food Sciences major.)
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NFS 2220: Nutrition for the Health Sciences
3.00 Credits
Middle Tennessee State University
Three credits. Elements of scientific, psychological, sociological bases of nutrition and its relationship to prevention and treatment of degenerative diseases. Emphasis on fostering communication between health care practitioners in assessment and implementation of nutrition care.
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NFS 3200: Food Principles
3.00 Credits
Middle Tennessee State University
Three credits. Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Five hours per week. Offered fall only.
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NFS 3201: Food Principles Lab
0.00 Credits
Middle Tennessee State University
Zero credits.
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NFS 3210: Meal Management
3.00 Credits
Middle Tennessee State University
Three credits. Functions of management applied to serving nutritionally adequate and aesthetically satisfying meals. Management of human and nonhuman resources in group situations. Five hours per week.
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NFS 3260: Community Nutrition
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: NFS 1240 or 2220. Nutrition problems and practices in the community; nutrition programs of state and federal agencies; supervised field experiences; preparation of nutrition education materials.
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NFS 3280: Nutrition in Health Promotion
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: NFS 1240 or 2220. Nutrition education resources and skills for individuals working in health promotion and wellness areas including methods for weight management, evaluating popular nutrition fads, dietary assessment, sports nutrition, dietary fat, and cholesterol programs.
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