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Course Criteria
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3.00 Credits
Three credits. Introductory interdisciplinary survey course which examines the African American experience from enslavement through the present; social, religious, political, and cultural interactions evolving from that experience.
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3.00 Credits
Three credits. Selected topics, issues, and problems in the African and African American experience. Course emphasis on primary source materials, critical reading, and critical analysis. Topics will vary. This course may not be repeated for additional credit hours in the minor.
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3.00 Credits
Three credits. Allows the examination of a specific topic within the study of Africa, the Caribbean, or America. Student conducts research and confers regularly with the instructor. Work must draw upon theories and methods applicable to African American Studies. See the program director for guidelines. This course may not be repeated for additional credit hours in the minor.
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3.00 Credits
Three credits. Overview of domestic animal species, including reproduction, genetics, feeding, management, and product marketing. Species include beef, dairy, horses, swine, sheep, goats, and companion animals.
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3.00 Credits
Three credits. Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation.
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1.00 Credits
One credit. Preparation and orientation for students interested in taking horse science courses with an animal handling component. Topics include facility safety, horse control and handling, grooming, saddling, daily care considerations, and facility maintenance. Class consists of one two-hour laboratory each week.
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3.00 Credits
Three credits. Nature, scope, importance, and relationship to the general economy.
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3.00 Credits
Three credits. Prerequisite: MATH 1710 or 1010 or approval of instructor. Basic principles, mechanics, combustion engines, electricity, building construction, and machinery with applications of problem solving techniques.
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3.00 Credits
Three credits. Duties of the vocational agriculture teacher with special emphasis on the Future Farmers of America and Supervised Agricultural Experience Programs.
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3.00 Credits
Three credits. Concepts of applications of horse handling, particularly the riding horse. Understanding, communicating with, and influencing the equine athlete; development of basic control skills; development of balance and coordination; use of equipment. (First course in a three-part series.)
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