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CUA 210: Advanced Cuisine and Garde Manger
4.00 Credits
Red Rocks Community College
Focuses on the preparation of food display items for buffets and banquets, such as fancy garnishes, fruit and vegetable carvings, canapés, and party trays. It includes patés, galantines, terrines, and choud froid items. It also incorporates the creation of food artistry show pieces, meeting competition guidelines developed by the American Culinary Federation, and covers the preparation of a regional, ethnic or cultural culinary presentation based upon personal research.
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CUA 210 - Advanced Cuisine and Garde Manger
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CUA 242: Intermediate Garde Manger
1.00 Credits
Red Rocks Community College
Focuses on producing a variety of garde manger items in the kitchen. It incorporates practice in the use of tools, utensils, and equipment and the application of safety and sanitation practices. This course emphasizes preparation skills and efficient organization of work skills.
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CUA 242 - Intermediate Garde Manger
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CUA 255: Supervision in the Hospitality Industry
3.00 Credits
Red Rocks Community College
Provides the current/future foodservice operator, manager, or supervisor with a solid foundation for developing communication skills, planning and decision-making skills, and skills for creating a goal-oriented environment using management principles in the selection, training, evaluating, delegating, motivating, rewarding, and disciplining of employees. It stresses skills for success through people development.
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CUA 255 - Supervision in the Hospitality Industry
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CUA 261: Cost Controls
0.00 Credits
Red Rocks Community College
No course description available.
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CUA 261 - Cost Controls
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CUA 281: Culinary Arts Internship 3
5.00 Credits
Red Rocks Community College
Places you in an actual work situation where you will participate in the operation of a foodservice establishment. Hours of work are arranged by the site supervisor and you, the intern. The number of hours required is determined by the number of credits the course carries.
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CUA 281 - Culinary Arts Internship 3
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CWB 110: Complete Web Authoring: HTML
3.00 Credits
Red Rocks Community College
Explores a complete set of Web authoring skills using HTML (Hypertext Markup Language). Topics include links, backgrounds, controlling text and graphic placement, tables, image maps, frames, forms, and CSS (Cascading Style Sheets).
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CWB 110 - Complete Web Authoring: HTML
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CWB 130: Complete Web Editing Tools: Dreamweaver
3.00 Credits
Red Rocks Community College
Explores the complete set of Web editing tools provided by the software specified. Topics include links, backgrounds, controlling text and graphic placement, tables, image maps, frames, and forms.
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CWB 130 - Complete Web Editing Tools: Dreamweaver
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CWB 162: Intro to Image Editing: Photoshop
3.00 Credits
Red Rocks Community College
Provides an introduction to digital graphics. The course emphasizes image processing and special effects. Chemical-free darkroom and illustration techniques are studied along with graphics/text integration.
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CWB 162 - Intro to Image Editing: Photoshop
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CWB 164: Xml
3.00 Credits
Red Rocks Community College
Designed to teach you how to create a well formed XML document, understand how DTDs impose structure, and how Style Sheets transform an XML document. Among the many topics that will be discussed are processing XML with
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CWB 164 - Xml
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CWB 205: Complete Web Scripting: JavaScript
3.00 Credits
Red Rocks Community College
Explores the complete set of Web scripting skills needed to develop Web Applications. Topics include variables, data types, arithmetic operations, logical operations, looping, creating and reading cookies, creating an array, displacing data based on a cookie value, setting flags, working with frames, creating objects in a hidden frame, using the History Object, writing HTML to another window, determining browser, and directing keystrokes.
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CWB 205 - Complete Web Scripting: JavaScript
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