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HIST 210: Louisiana History
0.00 Credits
Baton Rouge Community College
Lecture 3, Lab 0, Credit 3 Surveys Louisiana history from European settlement to the present.
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HIST 210: Louisiana History
3.00 Credits
Baton Rouge Community College
A survey of Louisiana history from the origional European settlement to the present.
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HIST 211: Engl Hist from Roman Rule
3.00 Credits
Baton Rouge Community College
Surveys the history of England from the periods of Roman rule to the Glorious revolution of 1688/89.
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HIST 212: The Holocaust
3.00 Credits
Baton Rouge Community College
Examines the Holocaust from a variety of scholarly perspectives. This will include the responses of Judaism and Christianity to the NAZI attempts to exterminate the Jews. The course will also consider the questions raised by God and suffering, human morality, and western civilization and modernity.
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HIST 220: History of Medieval Europe
3.00 Credits
Baton Rouge Community College
Examination of the social, cultural, religious, and political history of Medieval Europe from the reign of Constatine I in the fourth Century to 1453 and the fall of Constantinople.
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HIST 221: Modern Europe
0.00 Credits
Baton Rouge Community College
Lecture 3, Lab 0, Credit 3 Surveys the history of modern Europe from the periods of Reformation, Exploration, and Enlightenment through the revolutions of 1848.
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HIST 222: Modern Europe 1848-Present
3.00 Credits
Baton Rouge Community College
Surveys the history of Modern Europe from the revolutions of 1848 to the present.
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HLSC 101: Intro to Health Professions
2.00 Credits
Baton Rouge Community College
To explore the health care industry, health care regulatory systems and essential communication and decision-making skills for health care workers. Introducation to health occupations and educational requirements. Teaches basic skills and terminology common to health occupations.
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HORT 202: Introduction to The Green Industry
0.00 Credits
Baton Rouge Community College
Lecture 2, Lab 0, Credit 2 Covers the general management structure and use of horticultural concepts specific to the "green agribusiness"sector. Includes entrepreneurial entry; specialized green industry labor; regulatory oversight; applied use of permits, waivers and variances; cost effect of regulatory compliance; and acquired use of patentand proprietary licensing.
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HORT 205: General Horticulture
4.00 Credits
Baton Rouge Community College
Introduces the science and art of modern horticulture plant production, including propagation, fertilizations, pest control, and pruning and major groups of garden crops including vegatables, fruits and nuts, ornamentals, houseplants, and florist crops. Includes labs on propagation and culture of garden plants in fields and greenhouses.
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