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HIS 298: Special Topics
1.00 - 6.00 Credits
Coconino Community College
Designed to meet the needs of an individual(s) with interest in pursuing an original topic in an instructional area under faculty supervision. One to six variable credit hours.
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HIS 298 - Special Topics
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HIS 2XX: History Elective
1.00 - 6.00 Credits
Coconino Community College
No course description available.
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HIS 2XX - History Elective
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HON 298: Special Topics
1.00 - 6.00 Credits
Coconino Community College
Designed to meet the needs of an individual(s) who has an interest in pursuing an original topic in an instructional area under faculty supervision. Prerequisites: Must have verifiable overall GPA of 3.0 or above with 12 hours earned in residence at CCC, or consent of instructor. One to six variable credit hours.
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HON 298 - Special Topics
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HRM 100: Introduction to Hospitality
3.00 Credits
Coconino Community College
No course description available.
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HRM 100 - Introduction to Hospitality
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HRM 104: Beer, Wine, and Spirits
3.00 Credits
Coconino Community College
No course description available.
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HRM 104 - Beer, Wine, and Spirits
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HRM 140: Food Production Concepts
3.00 Credits
Coconino Community College
Introductory course identifying and describing the various interrelated components of systematic food service management. Three lecture. Fall.
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HRM 140 - Food Production Concepts
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HRM 144: Gourmet Foods I
3.00 Credits
Coconino Community College
Appreciation of international foods and their preparation. Includes foods of France, Italy, China, Japan, and Mexico. Three lecture; one lab. May be taken for S/U credit.
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HRM 144 - Gourmet Foods I
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HRM 145: Gourmet Foods II
3.00 Credits
Coconino Community College
Advanced principles and materials used in international gourmet cooking and baking, including uses of more advanced cookbooks, and expanded identification and use of kitchen tools. Progressive use of spices, herbs, wines (for cooking purposes only), and sauces. Students will, through practical application, prepare, bake, and serve international gourmet foods. Prerequisite: HRM 144 or consent of instructor. Three lecture; one lab. May be taken for S/U credit.
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HRM 145 - Gourmet Foods II
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HRM 170: Hospitality Info Technology
3.00 Credits
Coconino Community College
No course description available.
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HRM 170 - Hospitality Info Technology
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HRM 1XX: Hotel/Restaurant Mgt Elective
1.00 - 6.00 Credits
Coconino Community College
No course description available.
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HRM 1XX - Hotel/Restaurant Mgt Elective
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