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Course Criteria
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3.00 Credits
(.5) Learn how to raise your own vegetable and flower seedlings for the garden. Topics include: Preparation, making potting soil, seed, germination, transplanting, quality light, watering, organic fertilizing, hardening off. Included is a handson opportunity to experience working with seeds, seedlings, transplanting and a sample to take home. .5 lecture.
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1.00 Credits
Learn techniques to extend the High Desert Gardening Season, and harvest year round. Topics include: various styles and methods of using cold frames, tunnels, frost and shade covers, wall-o-water, and greenhouses. Also discussed are choosing specific seed varieties, succession planting and raising sprouts. One lecture.
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1.00 Credits
Explore and learn about the beauty and magic of seeds. The importance of bio-diversity, heirloom/open pollinated seed and sources. Included are techniques for raising your own seed, pollination, flower structure; maintaining purity, seed cleaning, and storage. A review of some examples from easy to more difficult seed to save and hands on opportunity to work with seeds to take home. One lecture.
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3.00 Credits
(.5) Explore "TheWorld of Chile Peppers" from seed to garden,preserving and then to the dinner table. Topics include: Various pepper varieties from sweet to hot, soil preparations, starting seeds indoors, transplanting outdoors, seasonal care, harvesting tips, and saving seed. Learn methods of freezing, drying and preserving peppers. Hands on preparing and tasting salsas, chili sauces, and roasted chilies. .5 lecture.
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3.00 Credits
(.5) Explore "TheWorld of Garlic" from garden to pantry to garliccuisine. Topics include: Garlic varieties, soil preparation, when and how to plant garlic. Seasonal care, harvesting tips, saving seed, storing and preserving methods, and garlic braids. Taste and experience some quick and easy gourmet uses of garlic. 5 lecture.
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3.00 Credits
(.5) Explore "TheWorld of Onions" and learn how to grow, harvest,store and preserve them. Topics including: Various members of the onion family; bulbing onions, chives, shallots, etc., soil preparation, starting seeds indoors or out, seasonal care, harvesting and curing for storage, seed savings, cuisine tips for roasting and other methods of using onions. .5 lecture.
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1.00 - 6.00 Credits
Designed to meet the needs of an individual(s) with interest in pursuing an original topic in an instructional area under faculty supervision. One to six variable credit hours.
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3.00 Credits
No course description available.
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3.00 Credits
No course description available.
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3.00 Credits
Overview of the inner workings of the health care industry and the political, cultural, and socio-economic forces that shape the delivery of health services. Predominant health care systems in the U.S. including Medicare and Medicaid will be examined along with the availability and utilization of various resources, health ethics and law, and quality of care. Three lecture. Fall, Summer.
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