CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FON 100AD: Nutrition Sports and Physical Activity
1.00 Credits
Estrella Mountain Community College
1 Credits. 1 Periods. Principles of nutrition applied to fitness, exercise, and sports. Dietary fundamentals as applied to body fuels, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pregame meal, and glycogen recovery. Emphasis on maximizing fitness, performance, and safety. Prerequisites: FON100AA, or equivalent, or permission of instructor.
Share
FON 100AD - Nutrition Sports and Physical Activity
Favorite
FON 102: Menu Planning
2.00 Credits
Estrella Mountain Community College
2 Credits. 2 Periods. Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None. Cross- References: HRM102.
Share
FON 102 - Menu Planning
Favorite
FON 118: Commercial BakingTechniques
3.00 Credits
Estrella Mountain Community College
3 Credits 5 Periods. Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.
Share
FON 118 - Commercial BakingTechniques
Favorite
Show comparable courses
FON 119: Catering-Planning and Production
1.00 Credits
Estrella Mountain Community College
1 Credits 3 Periods. Focuses on the basic steps of the catering process in a commercial food setting. Includes a review of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, planning, ordering, production, and service set-up and break-down for both in-house and off-premise catered events. Prerequisites: FON117 or FON180.
Share
FON 119 - Catering-Planning and Production
Favorite
FON 120: Baking Theory and Retail Operations
3.00 Credits
Estrella Mountain Community College
3 Credits. 5 Periods. Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
Share
FON 120 - Baking Theory and Retail Operations
Favorite
FON 126: Specialty Breads and Breafast Pastry
3.00 Credits
Estrella Mountain Community College
3 Credits. 5 Periods. The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Prerequisites: FON118 or permission of Program Director.
Share
FON 126 - Specialty Breads and Breafast Pastry
Favorite
FON 137: Nutrition Supplements
2.00 Credits
Estrella Mountain Community College
2 Credits 2 Periods. Discussion of supplements and their effects on metabolic enhancement. The course will be divided into three major sections:anabolic, catabolic, and energy- producing agents. Addresses current supplements on the market in order to advise the general public. Prerequisites: FON100 or permission of instructor.
Share
FON 137 - Nutrition Supplements
Favorite
FON 144: Gourmet Foods
3.00 Credits
Estrella Mountain Community College
3 Credits 4 Periods. The art and appreciation of gourmet foods, accompanied by preparation and appropriate services. Prerequisites: None. Cross- References: HRM144
Share
FON 144 - Gourmet Foods
Favorite
FON 179: Garde Manger
3.00 Credits
Estrella Mountain Community College
3 Credits. 5 Periods. Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: None.
Share
FON 179 - Garde Manger
Favorite
FON 180: Principles and Skills for Professional Cooking
3.00 Credits
Estrella Mountain Community College
3 Credits. 5 Periods. Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetables, starches, entrees, and eggs. Emphasis on practical experiences in a commercial kitchen. Prerequisites: None.
Share
FON 180 - Principles and Skills for Professional Cooking
Favorite
First
Previous
46
47
48
49
50
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands