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Course Criteria
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1.00 Credits
1 Credits. 3 Periods. Drawing wiring diagrams, wiring systems and checking electrical circuits. Troubleshooting electrical problems of three-phase motors and controls. Safety stressed. Prerequisites: ELC/ FAC/HVA105, or permission of department, or ELC/FAC/HVA105LL, or permission of department. Corequisites: ELC/FAC/ HVA115 or permission of department. Cross-References: ELC115LL, HVA115LL
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4.00 Credits
4 Credits. 6 Periods. Concepts, principles, maintenance, and troubleshooting of mechanical and electromechanical devices; mechanical alignment of shafts, pillowblocks, gears, and couplers on mechanical breadboard; transmission devices including lead screws, linkages, worm and worm wheels, gear trains, speed reducers, chain drives, and belt drives; principles of lubrication; operation of dc(direct current), ac(alternating current), and stepping motors; application of tachometers, stepping motors, linear actuators, relays, solenoids, switches, contactors, starters, and fuses; selection and specification of components from manufacturer's catalogs. Prerequisites: ELE101, or ELT101, or GTC108, or equivalent, or permission of instructor. Corequisites: None. ELE100 or ELT100 suggested but not required. Cross-References: GTC185, HVA185
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3.00 Credits
3 Credits. 5 Periods. Concepts, principles, maintenance, and troubleshooting of mechanical and electromechanical devices. Mechanical alignment of shafts, pillow blocks, gears, and couplers on mechanical equipment. Bearings removal and installation. Installation and troubleshooting of pump seals. Vernier calipers, micrometers, tachometers. Use and operation of air flow hoods for air balancing. Belt drive systems and set up and operation of variable frequency drives. Cooling tower water treatment controls and chemical additives. Prerequisites: (FAC/HVA101, FAC/ HVA101LL, FAC/ELC/HVA105 and FAC/ ELC/HVA105LL or equivalent), or permission of instructor. Cross-References: HVA186
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3.00 Credits
3 Credits. 3 Periods. Fundamental principles of air conditioning including all-air, all-water (hydronic) and airwater combination systems. Overview of the physical principles, including air distribution systems and heating and cooling load calculation. System components and application theory for boilers, chillers, pumps, fans, and cooling towers. Theory and application of central air conditioning systems, air cleaning and humidification devices, pressure boosting, heat storage, expansion and pressurization equipment. Properties of water, pressure distribution in hydronic systems, flow in pipes, pressure drop/head loss, pump applications and pressurization of open and closed hydronic systems. Fundamentals of low and high temperature water systems. Prerequisites: (FAC/HVA101, HVA112 and ELC/FAC/ HVA115) or permission of department. Corequisites: FAC/HVA210LL or permission of department. Cross- References: HVA210
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1.00 Credits
1 Credits. 3 Periods. Routine procedures on operational central forced- air conditioning systems and hydronic pumping systems. Components and function of large chillers, cooling towers, hot water boilers, associated piping, pumps and constant volume and variable air volume (VAV) air handlers. Perform pump sizing calculations and measurements. Perform measurements and calculations of pressure and air velocity in ducts. Apply the principles of psychometrics to central air handling systems. Evaluation of the energy balance of components and systems. Personal and equipment safety. Prerequisites: (FAC/ HVA101, HVA112 and ELC/FAC/HVA115), or permission of department. Corequisites: FAC/HVA210 or permission of department. Cross-References: HVA210LL.
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3.00 Credits
3 Credits. 3 Periods. Control theory and terminology, pneumatics, electrical, and electronic control devices, flow control devices, elementary and advanced control systems. Electric and electronic control systems, programmable logic controls, and facilities management systems. Prerequisites: None. Cross-References: HVA213.
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3.00 Credits
3 Credits. 3 Periods. Process and terms used in instrumentation, methods of heat transfer, calculations for heat temperature, and heat transfer. Measuring and calculating pressure, fluid flow, measuring humidity, control action, and instrumentation symbols. Prerequisites: None. Cross- References: HVA214.
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3.00 Credits
3 Credits. 3 Periods. Control theory and terminology, pneumatics, electrical, and electronic control devices, flow control devices, elementary and advanced control systems. Electric and electronic control systems, programmable logic controls, and facilities management systems. Process and terms used in instrumentation, methods of heat transfer, calculations for heat temperature, and heat transfer. Measuring and calculating pressure, fluid flow, measuring humidity, control action, and instrumentation symbols. Prerequisites: FAC/HVA210 or permission of department. Corequisites: FAC/ HVA220LL or permission of department. Cross-References: HVA220.
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1.00 Credits
1 Credits. 3 Periods. Calibrating pneumatic electrical, and electronic control devices. Commissioning and troubleshooting elementary and advanced control systems. Programming and tuning direct digital control (DDC) devices. Installing, testing and calibration control and instrumentation sensors. Developing and testing sequences of operation for control loops. Recording and analyzing data from facility management systems. Prerequisites: FAC/HVA210 or permission of department. Corequisites: FAC/HVA220 or permission of department. Cross-References: HVA220LL.
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3.00 Credits
3 Credits. 3 Periods. Basic nutrition concepts for health and fitness. Emphasizes current dietary recommendations for maximizing well-being and minimizing risk of chronic disease. Focuses on use of tables, food guides, and guidelines for making healthy food choices. Includes unique nutrition needs for selected stages of the lifecycle, methods for evaluating credibility of nutritional claims, principles of vegetarian nutrition, safe and economic use of supplements, principles of energy balance, basic elements of food safety, diet for exercise and sports, and personal dietary evaluation techniques. Not for predietetics or other preprofessional majors. May not be taken for credit if credit has been earned in FON100AA and/or FON100AC. Prerequisites: None.
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