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Course Criteria
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1.00 Credits
Provides the student with hands-on experience in quality food production and creative presentation.
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2.00 Credits
This course provides the fundamentals of identification, production, purchasing and service of spirits, wine and beer products. Emphasis is on developing plans for marketing, menu developing, and cost.
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3.00 Credits
(1) This course will teach students about the beverage industry as it relates to the hospitality and tourism industry. Tastings will have an integral part of the class, with lecture and discussion of such topics as the history, production, storage, merchandising, marketing and appreciation for the various types of beverages. Prerequisite: Must be 21 and show proof of age.
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3.00 Credits
The history of women represented in popular culture, literature and art, and the female experience in relationships, education and employment. Emphasis on interactions of race, class and gender.
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3.00 Credits
The role of the Chicano in American art, literature, music, architecture and philosophy.
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3.00 Credits
The role of the Native American in American art, literature, music, architecture and philosophy.
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3.00 Credits
The role of the Black in American art, literature, music, architecture, and philosophy.
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3.00 Credits
Classical world traditions; African, Asian, European and Native American, including their philosophies, arts, literature and history in selected representative works.
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3.00 Credits
Modern world cultures of Africa, Asia, Europe and North and South America; their philosophies, arts, literature and history in selected representative works.
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1.00 - 9.00 Credits
As announced. (May be repeated for credit)
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