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Course Criteria
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2.00 Credits
This course explores in detail the extremes of the baker's art: viennoiserie and special- needs baking. Viennoiserie is the category of rich yeast pastry doughs that includes danishes, croissant and brioche. In order to satisfy customers with special dietary concerns, the professional baker needs to understand different religious and health restrictions related to food. This course teaches the techniques of developing and modifying recipes to create gluten-free, sugar-free, low-fat, kosher and vegan desserts.
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2.00 Credits
This course covers areas of shaving, honing and stropping, honing and stropping, preparation, procedures, and practice. The student will have the use of products, materials and implements, client consultation, recommendations, client record keeping and safety. Prerequisites: All required 100 level CSMT courses, CSMT209, CSMT217 and CSMT222. Corequisites: BARB260, CSMT239 and CSMT243.
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4.00 Credits
This course builds on the foundation presented in the theory courses in sterilization, sanitation, bacteriology, shampoo, rinses, scalp treatments, chemical rearranging, hair cutting, hair styling, hair coloring, manicures, pedicures, and facials. Prerequisites: All required 100 level CSMT courses, CSMT209, CSMT217 and CSMT222. Corequisites: BARB252, CSMT239 and CSMT243.
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4.00 Credits
Course includes the structure and function of the human body at the cellular, tissue, organ, and organ system levels of organization. Prerequisites: ENG104 and READ105 or equivalent COMPASS/ACT scores. NM Common Course Number: BIOL2414.
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4.00 Credits
This is a continuation of BIO100 Human Anatomy and Physiology I. This course includes the nervous, endocrine, cardiovascular, lymphatic, immune, respiratory, urinary, reproductive systems with genetics and fetal development. Prerequisite: BIO100. NM Common Course Number: BIOL2424.
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2.00 Credits
This course offers a systematic study of medical terms for health professionals who need to acquire a medical vocabulary for their professional training. The student becomes proficient with prefixes, suffixes, and key words that formulate medical terms and the pronunciation of medical terms. A basic review of the major anatomical systems is included.
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4.00 Credits
This course is designed for the non-science major student. The course is a survey of fundamental concepts in biology with emphasis on current issues and social implications, such as environmental issues, ecology, heredity, etc. Cell and molecular biology, as well as nutrition will also be covered. The lab will consist of hands-on experimentation over topics discussed in lab. Prerequisites: ENG104 and READ105 or equivalent COMPASS/ACT scores. NM Common Course Number: BIOL1114.
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4.00 Credits
This course introduces the fundamental concepts of biology with consideration of the diversity of life, the origin of species, and ecology. Laboratory hands-on assignments complement the lecture. Simple Mendelian genetics will be introduced. Prerequisites: ENG104 and READ105 or equivalent COMPASS/ACT scores. NM Common Course Number: BIOL1214.
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4.00 Credits
This course includes a survey of fundamental concepts of cell biology including structure and function of cell organelles, tissues, organs, organ systems, and an introduction to biochemical pathways, enzyme function, and mitosis. Prerequisite: BIO100 or BIO110. NM Common Course Number: BIOL1224.
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4.00 Credits
This course is designed to give the student a basic understanding of the microbial world and the role of microbes in human disease. Microbial identification, metabolism, and reproduction will be addressed. Diseases of the organ systems will be identified along with diagnosis and treatment of microbial infections. Prerequisite: BIO100. NM Common Course Number: BIOL2514.
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