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Course Criteria
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4.00 Credits
Course covers theory and operation of the manual transmission along with disassembly and assembly procedures. Clutch operation along with service and repair, differential theory, operation, disassembly and assembly procedures, shafts, along with axles, driveshafts, transaxles and transfer cases will also be covered.
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4.00 Credits
This course will cover operation and construction of internal combustion engines (ICE). Removal and installation procedures, engine identification, disassembly, inspection, measurement and assembly procedures, along with in-vehicle engine repairs, diagnostic routines and practices. Prerequisite: AUTO100.
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3.00 Credits
An advanced chassis systems course includes, electronic influences on steering, suspension and braking systems, also includes diagnosis and repair Four-wheel alignment procedures and repairs are also covered. Prerequisite: AUTO102.
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3.00 Credits
This course covers principles of heating and air conditioning systems with an emphasis on diagnosis. Identification is covered along with service and repair of both manual and automatic systems. Climate control systems with computer controls are also covered. Prerequisite: AUTO104.
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3.00 Credits
This course will cover basic electricity review, automotive computer systems history, usage, strategy, testing and diagnosis. Emission control systems, fuel injection, distributor less ignition and other performance systems will also be covered. Diagnostics of On-Board Diagnostics (OBD) I and II will have an emphasis on procedure and symptomatic based strategies. Prerequisite: AUTO106.
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4.00 Credits
This course will cover automatic transmission/transaxle fundamentals including torque converter operations, planetary gear operations, hydraulics principles, valve body operations and transmission power flow. Automatic transmission/transaxle in-vehicle service and repair as well as removal, disassembly, assembly and installation will be covered.
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4.00 Credits
This course will be a review of basic electricity and electronics leading into more advanced lighting systems, instrument panel, horn, windshield wiper/washer and other complex accessories found in the modern automobile. Prerequisite: AUTO104.
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4.00 Credits
This course explores the role that different ingredients play in baking. Through tasting and lectures, students will become familiar with variations in baking ingredients. Through labs, students will discover how light changes in ingredient quality; quantity and type can affect the final product. Students will produce the four basic French pastry doughs; the six categories of cake, and master the three mix methods for cookies. The fundamentals of cake decoration will also be taught. Pre- or corequisites: MATH101 and READ100 or equivalent COMPASS/ACT scores.
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3.00 Credits
An intensive study of pastry and dessert making. Topics not covered in the introductory course will include: custards, sugar work and chocolate work. The course will also provide an in-depth exploration of classic European tarts, cakes, and cookies and will emphasize modern production and presentation methods. The course culminates in the design and execution of a multi-tiered cake of the student's own design. Prerequisite: BAKE102.
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3.00 Credits
Students will master the techniques of producing consistent quick and yeast breads. Lectures will emphasize the chemistry of quick breads and the microbiology of yeast breads. Students will learn how to adjust sea-level recipes for altitude. Labs will emphasize a variety of production methods and will familiarize the student with equipment and techniques specific to bread baking.
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