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Course Criteria
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2.00 Credits
Taken in tandem with CUL140, students will gain 64 hours of practical experience through catering different small, large, on-site, corporate and social events. Corequisite: CUL140.
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4.00 Credits
This course provides the graduating culinary arts student with 128 hours of on-the-job experience in a professional environment: a stepping-stone to post-graduation employment. As a requirement for credit, students will also create a portfolio of a fivecourse theme dinner, complete with recipes, pictures, and food costing as a culmination of the knowledge and skills gained through the culinary arts program. Prerequisite: Student must be in last semester of program and advisor approval.
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3.00 Credits
Students will learn the products, tools, techniques, trends and aesthetics of preparing regional, bistro, and haute French cuisine and Italian regional cooking which will include fresh pasta, tomato, meat and cream sauces. Menus will include both savory and sweet dishes. Prerequisites: CUL101 and CUL102 or instructor approval.
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3.00 Credits
An intermediate course exploring the world's great non-European cuisines. Students will learn the products, tools, techniques, and aesthetics of each of these cuisines. The course includes tips on how to balance heat with flavor, chili identification, and the "ying and yang" of different foods that forms the East Asian aesthetic . Prerequisites:CUL101 and CUL102 or instructor approval.
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3.00 Credits
A detailed study of dental instruments, their care and function. Also included is the study of the different dental procedures and techniques on assisting, with each procedure that includes practice of ergonomics. This course consists of theory and practical lab application. As a routine procedure in the Dental Office, the student will study First Aid procedures. The general structure, composition, properties and purposed of dental materials will be covered. Prerequisites: ENG104, MATH105 and READ105 or equivalent COMPASS/ACT scores and HD110.
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2.00 Credits
The utilization of all dental materials, mixing techniques and safety protocol will be covered. The importance of infection control, prevention of cross contamination and competency in taking accurate impressions is included. Prerequisites: BIO103 and CIS100.
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1.00 Credits
The student serves a community service to district schools and health clinics by providing dental health education. All health presentations will take place under direct faculty supervision with instruction is maintained in each facility with expanded critique of student performance.
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3.00 Credits
The study of the normal function of external and internal structures of the teeth and oral cavity, including the study of the composition and classification of tissue of the head and neck. Includes the study of etiological factors involved in pathology. Prerequisites: BIO103 and CIS100.
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4.00 Credits
The study and definition of radiation physics, health and safety theories with emphasis on fundamentals of X-ray techniques and processing. Emphasis is on study and review for certification by the New Mexico Board of Dentistry Radiology before student participates in Clinical Training/Practicum I. Prerequisites: BIO103 and CIS100.
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2.00 Credits
Introduction to recording and interpreting mediodental history utilizing manual and computer Dentrix systems.. Recognition of signs and symptoms of medical emergencies. Treatment for aiding patient in emergency situations, including CPR training.
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