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Course Criteria
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1.00 - 12.00 Credits
No course description available.
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3.00 Credits
No course description available.
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1.00 Credits
Introduces various types and safe methods of pesticides application. Subsequent to completion, students may take the certification test administered by the Wyoming Department of Agriculture. Cross listed with ENTO 1150. Offered S/U only.
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3.00 Credits
An examination of the propagation, growth, development and utilization of horticultural plants. Students gain an understanding of plant classification, anatomy, interactions with the environment, and genetic improvement through lecture presentations and laboratory experiences. Prerequisite: AECL 1000 or LIFE 1010.
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1.00 Credits
The companion laboratory to PLNT 2025 Horticultural Science, offers hands-on experience in many areas of horticulture. Students learn basic structures and functions of horticultural plants; propagation methods such as seeding, vegetative cuttings, budding, and grafting; commodity groups, and production systems. Prerequisites: AECL 1000 or LIFE 1010.
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3.00 Credits
Studies basic soil-water relationships, evapotranspiration, water quality criteria, efficiencies, plant response and management, as they apply to irrigation of agricultural lands. Cross listed with SOIL 2300. Prerequisite: MATH 1400.
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3.00 Credits
Study of the complexity of plant/soil water relationships and its importance on irrigation. Soil and water relations, reference/crops evapotranspiration and management of the water balance. Principles of chemigation, computer modeling/monitoring included. Methods for irrigation scheduling and the importance of water use efficiency as a strategy for water conservation. Prerequisites: MATH 1400, SOIL 2010.
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3.00 Credits
Introduces the science of viticulture. Topics include grapevine origin and distribution, taxonomy, morphology and physiology, soil and climatic requirements, vineyard establishment, grapevine nutrition, cultural practices, harvesting and post-harvest management. Successful completion will enhance students' knowledge and understanding on grape production and management.Prerequisite: PLNT 2025.
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3.00 Credits
Major aspects of forage crop production and biology. Cultural practices, adaptation, sustainable agriculture use, seed production, harvest, livestock utilization and storage of forages. Emphasizes characteristics of important grasses and legumes. Prerequisite: AECL 1000 or LIFE 1010.
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3.00 Credits
Study of plant diseases, their causes, nature and control, as well as pathogen biology. Study of diseases caused by fungi, bacteria, viruses, nematodes, mycoplasma-like organisms, higher plants and abiotic factors on field and vegetable crops, as well as on landscape plants. Gives students insight into the impact plant diseases have on humans.
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