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Course Criteria
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3.00 Credits
Organization and function of sales department. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Hospitality Industry 104 150 minutes per week. 3 credit hours.
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3.00 Credits
Overview of the food and beverage field as part of hospitality industry and the departments that make up food and beverage operation in a hotel. Preparation and service of food and alcoholic beverage are included. The course is taught at a Chicago hotel. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Hospitality Industry 104. 150 minutes per week. 3 credit hours.
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3.00 Credits
History and organization of the Hospitality Industry, Hotel- Motel, Food Service, Travel-Tourism, with emphasis on career opportunities and jobs, economic projections and industry trends, and on the meaning of hospitality in each industry. Writing assignments, as appropriate to the discipline, are part of the course. 150 minutes per week. 3 credit hours.
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3.00 Credits
The study of the Meeting and Convention Industry; the role and responsibilities of planners employed by associations, businesses and other segments of the industry. The course will also include the study of key concepts of Meeting and Convention Planning such as: specific goal setting; research and selection of locations; facilities; transportation; support services; development of marketing, promotion and publicity programs to achieve goals. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Hospitality Industry 104, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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3.00 Credits
Overview of the front office operation within the context of the hotel industry including the understanding of the special problems of room division management. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Hospitality Industry 104, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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3.00 Credits
Study of organization and administration of quantity purchasing policies and procedures; specifications, inventory buying, receiving and issuing of items used in hospitality operations. Writing assignments, as appropriate to the discipline, are part of the course. 150 minutes per week. 3 credit hours.
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3.00 Credits
Employs material covered in previous Meeting and Convention Management courses and provides in-depth study of insurance, liabilities, legal aspects, managing exhibits, on-site management of catered events, and emergency and contingency plans. Using a case study format, each student will design and execute a convention/meeting. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Placement Test, or English 100 with a grade of C or better, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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3.00 Credits
Analysis and evaluation of the strengths, limitations, impact and social media biases of both print and electronic mass media. Writing assignments, as appropriate to the discipline, are part of the course. 150 minutes per week. 3 credit hours.
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3.00 Credits
Interdisciplinary investigation of relationships between American life and popular culture; includes defining popular culture, and high culture; role of formulating popular culture in films, role of advertising in popular culture, stereotypes of the sexes and ethnic groups, role of sports in American life, popular music and its audience and television. Writing assignments, as appropriate to the discipline, are part of the course. 150 minutes per week. 3 credit hours.
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3.00 Credits
Interdisciplinary introduction to the arts and ideas through the study of masterpieces past and present. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Placement Test, or English 100 with a grade of C or better, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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