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Course Criteria
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3.00 Credits
This course covers comparative anatomy and physiology of domestic animals. Body systems included are: integument, skeletal, muscle, cardiovascular, respiratory, nervous, special senses, urinary, endocrine, digestive, and reproductive. Students cannot earn credit in both ANSC 2615 and VTTK 2615. 2 hours lecture, 2 hours lab.
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3.00 Credits
(3 hours of UW Transferable Elective) Topics in this course include a brief review of chemical principles relevant to nutrition; classification of nutrients and feeds; basic anatomy and physiology of the digestive systems of domestic animals; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; specific feeding programs for various classes of cattle, swine, horses, and companion animals. Basic ration formulations for beef cattle and small animals are stressed as are other species on a comparative basis. 2 hours lecture.
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3.00 Credits
Survey of basic concepts of archaeology and basic concepts relating to the origin, evolution, and biological nature of the human species. 3 hours lecture.
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3.00 Credits
An introduction to the nature of culture and society with a survey of material culture, economic systems, social and political organization, language, magic and religion, and the arts. 3 hours lecture.
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3.00 Credits
Archaeology is the study of the human past through material remains. This course covers archaeological methods and theories for reconstructing ancient societies. Emphasis is placed on archaeological questions, scientific methods, and culture change. Topics include such concepts as the adoption of agriculture, response to environmental change, the emergence of complex societies, and ethics in the discipline. 3 hours lecture
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1.00 Credits
No course description available.
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3.00 Credits
This course introduces students to the various roles and responsibilities of museum professionals in the areas of leadership and management, collections, exhibits, education and engagement, and security. 3 lecture hours
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6.00 Credits
This course covers field and basic laboratory methods in archaeology for data collection, analysis and interpretation of cultural material. Emphasis is placed on archaeological questions, scientific methods, heritage preservation and culture change. The course also provides an introduction to the basics of site management and directing research. This course requires 270 hours of field work.
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3.00 Credits
Students will be introduced to the basic science and economics of aquaculture as it occurs in the United States. This course is intended to familiarize students with a broad range of topics, including basic water chemistry and animal husbandry. Students will work in all areas of tilapia production. Material will be presented through lecture and group discussion. 3 hours lecture.
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3.00 Credits
Students will be introduced to the basic components used in aquaculture systems with special emphasis on re-circulating systems. Biotic and abiotic factors affecting aquaculture system performance and water treatment components will be covered. Biological considerations such as stocking density, feeding strategies and feed composition will be addressed. Material will be presented through lecture and group discussion. Performance will be based on demonstrated technical proficiency as well as comprehension of lecture material. 3 hours lecture.
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