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Course Criteria
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3.00 Credits
This course covers comparative anatomy and physiology of domestic animals. Body systems included are: integument, skeletal, muscle, cardiovascular, respiratory, nervous, special senses, urinary, endocrine, digestive, and reproductive. Students cannot earn credit in both ANSC 2615 and VTTK 2615. 2 hours lecture, 2 hours lab.
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3.00 Credits
(3 hours of UW Transferable Elective) Topics in this course include a brief review of chemical principles relevant to nutrition; classification of nutrients and feeds; basic anatomy and physiology of the digestive systems of domestic animals; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; specific feeding programs for various classes of cattle, swine, horses, and companion animals. Basic ration formulations for beef cattle and small animals are stressed as are other species on a comparative basis. 2 hours lecture.
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3.00 Credits
Survey of basic concepts of archaeology and basic concepts relating to the origin, evolution, and biological nature of the human species. 3 hours lecture.
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3.00 Credits
An introduction to the nature of culture and society with a survey of material culture, economic systems, social and political organization, language, magic and religion, and the arts. 3 hours lecture.
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3.00 Credits
Students will be introduced to the basic science and economics of aquaculture as it occurs in the United States. This course is intended to familiarize students with a broad range of topics, including basic water chemistry and animal husbandry. Students will work in all areas of tilapia production. Material will be presented through lecture and group discussion. 3 hours lecture.
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3.00 Credits
Students will be introduced to the basic components used in aquaculture systems with special emphasis on re-circulating systems. Biotic and abiotic factors affecting aquaculture system performance and water treatment components will be covered. Biological considerations such as stocking density, feeding strategies and feed composition will be addressed. Material will be presented through lecture and group discussion. Performance will be based on demonstrated technical proficiency as well as comprehension of lecture material. 3 hours lecture.
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3.00 Credits
This course presents an overview of fish pathology and fish health diagnostics. The material presented is designed for students interested in culturing and managing captive fish populations. Special emphasis will be placed on fish health issues and management strategies. Material will be presented through lecture and group discussion. 3 hours lecture.
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3.00 Credits
This course presents an overview of fish hatchery practices to include commercial and privately operated facilities. Emphasis will be on developing animal husbndry and management skills. Material will be presented through lecture and group discussion. 3 hours lecture.
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3.00 Credits
Introduces art to give beginners practical appreciation through design activities applied to different media. Covers supplementary aspects by lectures and demonstrations concerning art history, drawing, crafts and others. For non-art majors only. 1 hour lecture, 4 hours lab.
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3.00 Credits
A foundation level drawing course introducing fundamentals of observation, artistic invention, and basic principles of perspective and composition through problems in still life, landscape, and live model. Lectures, drawing sessions, and critiques develop formal, conceptual, and technical understanding of the drawing process. 1 hour lecture, 4 hours lab.
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