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Course Criteria
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1.00 Credits
Advanced study in the principles of livestock selection with emphasis on judging and giving oral reasons. This course is offered for S/U grade only. 2 hours lab.
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3.00 Credits
Subjects covered in this course include basic animal anatomy and physiological processes, general principles of disease and disease resistance including classification of causes, diseases transmissible from animals to man (zoonosis), poisons and poisonous plants, chemotherapeutic agents and disinfectants, immunization principles and programs, specific infectious diseases and the effects of season, and parasitic diseases and the effects of season, and parasitic diseases. 3 hours lecture.
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4.00 Credits
This course covers comparative anatomy andphysiology of domestic animals. The first semester covers integument, skeletal, muscle, and circulatory systems. Students cannot earn credit for both ANSC 1610 and VTTK 1610. 3 lecture hours, 2 lab hours.
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4.00 Credits
This course is a continuation of ANSC 1610. Systems coverd include: respiratory, digestive, nervous, endocrine, senses, urinary, and reproductive. Students cannot earn credit for both ANSC 1620 and VTTK 1620. 3 lec hours, 2 lab hours.
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4.00 Credits
This course will include the review of basic principles of chemistry; classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and non-ruminant herbivorous; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals. 3 hours lecture, 2 hours lab.
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4.00 Credits
This course will include the review of basic principles of chemistry; classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and non-ruminant herbivorous; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals. 3 hours lecture, 2 hours lab.
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3.00 Credits
This course emphasizes a profit-oriented approach to beef cattle production and management making decisions. Different management systems are discussed. Computer software programs are utilized in labs to show the benefit of a good record system as a management tool. Integrates information learned in other classes such as reproduction, nutrition, and range. 3 hours lecture.
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1.00 Credits
A concentrated study of livestock selection with major emphasis on team competition and national livestock shows. This course is offered for S/U grade only. 2 hours lab.
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1.00 Credits
This course is designed for the competitive livestock judging team to further advance their skills in terms of live animal evaluation, oral reasons, and performance data evaluation. Extreme time and dedication will be involved with travel to competitive contests and practices. This course is offered for S/U grade only. 2 hours lab.
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3.00 Credits
Subjects covered in this course include basic animal anatomy and physiological processes, general principles of disease and disease resistance including classification of causes, diseases transmissible from animals to man (zoonosis), poisons and poisonous plants, chemotherapeutic agents and disinfectants, immunization principles and programs, specific infectious diseases and the effects of season, and parasitic diseases and the effects of season, and parasitic diseases. 3 hours lecture.
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