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  • EQST 1740: RODEO TIMED EVENTS I

    2.00 Credits
    Eastern Wyoming College

    This is the first course is a series of rodeo timed events classes. Students will learn the rules of the different timed events, safety procedures for each of the events, proper tack for the events, and rules and regulations regarding brand inspections and health certificates. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • EQST 1750: RODEO TIMED EVENTS II

    2.00 Credits
    Eastern Wyoming College

    This is the second course in a series of rodeo timed events classes. Students will learn about physical fitness for the time event competitor, correct application of equine bandages, development of a positive competitive attitude, communication skills as a rodeo competitor, humane treatment of timed event stock, entering rodeos, and selection of proper attire. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • EQST 2516: EQUINE SCIENCE II

    3.00 Credits
    Eastern Wyoming College

    This course will discuss the history and health of the horse in the U.S. This includes genetics, diseases, parasite control, and behavior. The business aspects of the equine industry will also be covered in this course. 3 hours lecture.
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  • EQST 2740: RODEO ROUGH STOCK III

    2.00 Credits
    Eastern Wyoming College

    This is the third course in a series of rodeo rough stock events classes. Students will learn about selection of bucking horses and bulls, nutrition, immunization and parasite control for rough stock, safety in loading and hauling broncs and bulls, health certificate and brand inspection regulations pertinent to bucking stock, and financial transactions involved with rodeo. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • EQST 2750: RODEO ROUGH STOCK IV

    2.00 Credits
    Eastern Wyoming College

    This is the fourth course in a series of rodeo rough stock events classes. Students will learn techniques for judging each of the different rough stock events as well as public relations involving the rodeo competitor. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • EQST 2760: RODEO TIMED EVENTS III

    2.00 Credits
    Eastern Wyoming College

    This is the third course in a series of rodeo timed events classes. Students will learn about selection of stock, nutrition, immunization and parasite control for the performance horse and the cattle, hauling horses, and financial transactions involved with rodeo. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • EQST 2770: RODEO TIMED EVENTS IV

    2.00 Credits
    Eastern Wyoming College

    This is the fourth course in a series of rodeo timed events classes. Students will learn techniques for judging each of the different timed events as well as public relations involving the rodeo competitor. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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  • FCSC 1010: PERSPECTIVES IN FAMILY AND CONSUMER SCIENCE

    2.00 Credits
    Eastern Wyoming College

    This course is designed to explore the history, core concepts, professional experience and career options in the field of Family and Consumer Science. Students will gain experience in online education, as well as assessment and goal setting to achieve expectations for professional competencies in the field. Students will begin to develop a professional protfolio as part of this course. 2 hours lecture.
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  • FCSC 1140: NUTRITION

    3.00 Credits
    Eastern Wyoming College

    This class will provide the students with a basic background in the six classes of nutrients and the role of each nutrient in food selection, weight loss, and weight maintenance. Basic diet planning principles will be discussed and students will analyze diets in accordance with such principles and propose dietary changes to improve nutritional status and needs throughtout the life span. Students will become better consumers as they are introduced to reading and interpreting labels, understanding labeling regulations, and evaluating nutritional claims made by food products and fad diets. Prerequisite: No reading improvement required. 3 lecture hours.
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  • FCSC 1141: PRINCIPLES OF NUTRITION

    3.00 Credits
    Eastern Wyoming College

    A study of the science of food as it relates to the attainment and the maintenance of health and/or contributes to specific pathologies. Course emphasis will include: principles of nutrition; scientific basis of nutrition; nutrients, their functions, requirements, and interactions; nutritional fads and fallacies; energy consumption; energy expenditure; and metabolism. Special topics will include national and world nutrition and laboratory situations. 3 hours lecture.
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