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Course Criteria
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2.00 Credits
An introductory course focusing on identification of the business skills, personal traits and characteristics necessary to succeed as an entrepreneur. Students analyze and determine how to obtain the skills needed to own, operate and manage a small business successfully. Through guided self-analysis, students assess their own alignment with the passion, creativity and innovation that typifies entrepreneurial success. In addition, students explore the role of small business in both the U.S. and global economy, examine a variety of industries, businesses, entrepreneurial ventures and create a personal business preference profile. 2 hours lecture.
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2.00 Credits
Students evaluate a business opportunity, collect and organize research data into a marketing plan and prepare a financial plan for their small business idea. In addition, students gain skills to be able to continue developing their business plan as they learn new information and gain ability to make a "go" or "no-go" determination. 2 hours lecture.
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1.00 Credits
No course description available.
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2.00 Credits
Students develop skills for introducing new products and services, quality management, process design, job design, technology management and related business design decisions. Students also develop operations decision making skills for inventory, materials, scheduling and planning specific to the needs of a small business as it progresses through the business life cycle. 2 hours lecture.
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2.00 Credits
A course focusing on the legal start-up, growth, management and exit strategies of small business. Students identify and analyze the legal and tax implications of the forms of business ownership. In addition, students examine the process of forming the various types of corporations. Students investigate human resource laws, contracts, reporting requirements, bankruptcy, collections and small claims court topics. Students also determine how to protect their business innovations with copyright, trademark, patents and intellectual property law. 2 hours lecture.
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4.00 Credits
A study of the anatomy and physiology of the horse. Areas studied include: cells, tissues, organs, respiratory system, circulatory system, musculoskeletal system, biomechanics of movement and unsoundness, reproduction and nutrition. 3 hours lecture, 2 hours lab.
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1.00 Credits
This course will include a study of the hoof in general, shaping shoes, trimming, and placement. 1/2 hour lecture, 1 hour lab.
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1.00 Credits
This course deals with the detection of hoof problems, determination of causes for such problems, and the proper method of treatment to correct these problems. Students will be required to shoe a minimum of one horse without assistance before completion. 1/2 hour lecture, 1 hour lab.
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2.00 Credits
This is the first course in a series of rodeo rough stock events classes. Students will learn the rules of the different rough stock events, safety procedures for each of the events, proper equipment for each of the events, and the correct use for each piece of equipment. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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2.00 Credits
This is the second course is a series of rodeo rough stock events classes. Students will learn about physical fitness for the rough stock competitor, development of a positive competitive attitude, communication skills as a rodeo competitor, humane treatment of bucking horses and bulls, application of support devices for the competitor, entering rodeos, and selection of proper attire. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab.
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