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Course Criteria
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1.00 Credits
This course is a continuation of CAD I and CAD II. The content of this course is designed to provide the student with a comprehensive understanding of CAD program features and drafting and design techniques in a 2-dimensional format. Focus will be on the creation of presentation quality drawings and prints. Students will be introduced to a 3-dimensional design using wire-frame and solid modeling techniques. Coursework is valuable for students transferring CAD credits to a four-year institution, or for anyone needing to prepare, interpret, or use virtually any type of drawings, plans, schematics, or other technical graphic communication documents. Prerequisite: ENTK 2500 and ENTK 2505 with a grade of "C" or better. 1/2 hour lecture, 1 hour lab
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4.00 Credits
The study of entomology is useful to students within various biological fields as insects occupy key roles within all ecosystems. This course introduces students to the identity, physiology, behavior and ecology of insects. Students will focus on the fundamental roles insects play in the natural, agricultural, urban and domestic environments. 3 hours lecture, 2 hours lab.
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2.00 Credits
An introductory course focusing on identification of the business skills, personal traits and characteristics necessary to succeed as an entrepreneur. Students analyze and determine how to obtain the skills needed to own, operate and manage a small business successfully. Through guided self-analysis, students assess their own alignment with the passion, creativity and innovation that typifies entrepreneurial success. In addition, students explore the role of small business in both the U.S. and global economy, examine a variety of industries, businesses, entrepreneurial ventures and create a personal business preference profile. 2 hours lecture.
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2.00 Credits
Students evaluate a business opportunity, collect and organize research data into a marketing plan and prepare a financial plan for their small business idea. In addition, students gain skills to be able to continue developing their business plan as they learn new information and gain ability to make a "go" or "no-go" determination. 2 hours lecture.
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1.00 Credits
No course description available.
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2.00 Credits
Students develop skills for introducing new products and services, quality management, process design, job design, technology management and related business design decisions. Students also develop operations decision making skills for inventory, materials, scheduling and planning specific to the needs of a small business as it progresses through the business life cycle. 2 hours lecture.
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2.00 Credits
A course focusing on the legal start-up, growth, management and exit strategies of small business. Students identify and analyze the legal and tax implications of the forms of business ownership. In addition, students examine the process of forming the various types of corporations. Students investigate human resource laws, contracts, reporting requirements, bankruptcy, collections and small claims court topics. Students also determine how to protect their business innovations with copyright, trademark, patents and intellectual property law. 2 hours lecture.
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4.00 Credits
A study of the anatomy and physiology of the horse. Areas studied include: cells, tissues, organs, respiratory system, circulatory system, musculoskeletal system, biomechanics of movement and unsoundness, reproduction and nutrition. 3 hours lecture, 2 hours lab.
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1.00 Credits
This course will include a study of the hoof in general, shaping shoes, trimming, and placement. 1/2 hour lecture, 1 hour lab.
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1.00 Credits
This course deals with the detection of hoof problems, determination of causes for such problems, and the proper method of treatment to correct these problems. Students will be required to shoe a minimum of one horse without assistance before completion. 1/2 hour lecture, 1 hour lab.
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