|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
I; 3 cr (A). Determination of human life values and the conservation of those values through personal and business life and health insurance; a consumerist orientation that develops a scheme for rational buying behavior; analysis of contractual provisions; introduction to mathematics of life contingencies and pricing. P: RMI 300 or cons inst.
-
3.00 Credits
I; 3 cr. Functional analysis of the operations of insurance organizations; legal organization, marketing systems, management and control, underwriting, rating, financial analysis, rate making and regulation. P: RMI 300.
-
3.00 Credits
II; 3 cr. The assessment, control, financing and management of risks deriving from pressures on and damages to the environment, workers and local/foreign communities. Risks include liability and directors and officers law suits, boycotts, regulations and competitors' actions. P: Jr st.
-
3.00 Credits
I or II; 3 cr (S-E). Contemporary issues in rural society throughout the world, with special attention to the U.S. and developing countries. Sociological concepts are introduced and applied to agriculture, natural resources, rural institutions and communities, population growth and change, globalization, and environment and development. P: Open to All Undergrads.
-
4.00 Credits
I, II; 3-4 cr (b-S-I). Interrelations of personality, society and culture; social processes, structures, institutions and functions as they affect the building up and tearing down of society. P: So st. Open to Fr eligible to take Com B crses. Stdts may receive cr for only one of these crses: Soc 181, Soc/Rur Soc 210, 211.
-
3.00 Credits
I or II; 3 cr (S-I). Basic principles and definitions of sociology. Readings and discussion of the perspectives of sociology, the individual and society, groups and social process, stratification, organizations and power, demography, and social change. P: So st. Jrs & Srs must be declared Sociol majors. Stdts may receive cr for only one of these crses: Soc 181, Soc/Rur Soc 210, 211.
-
3.00 Credits
I or II; 3 cr (S-I). Sociological dimensions of men's and women's work in nonmetropolitan areas of the United States. Examines gender divisions of "work" in its fullest sense: paid work in formal and informal economies, self-employment, and nonmarket work such as housework. P: Open to Fr.
-
3.00 Credits
I or II; 3 cr (S-E). Social and cultural dimensions of the production, preparation, and consumption of food. Uses historical and cross-cultural analytical frameworks. Treats a wide variety of topics including pre-capitalist food systems, hunger, vegetarianism, sustainable agriculture, food and gender, genetic engineering. P: Open to Fr.
-
3.00 Credits
I or II; 3 cr (Z-E). Agricultural practices and social history from prehistoric times to the present. Topics include origins of agriculture, feudalism, agriculture in the Industrial Revolution, farming in America, and the consequences of the Green Revolution. P: Open to Fr.
-
3.00 Credits
I or II; 3 cr (E). Students are introduced to a wide range of work on technology, the social forces shaping its development, and social impacts of its adoption. Students are encouraged to examine their assumptions about technology and its relationship to society. P: Open to Fr.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|