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ANIMAL SCIENCES 512: Management for Avian Health
3.00 Credits
University of Wisconsin-Madison
SS; 3 cr. The occurrence, etiology, clinical signs, control and prevention of infectious and noninfectious diseases commonly affecting domestically reared poultry. Instruction in avian necropsy, zoonosis, sanitation and regulation. P: An Sci/Dy Sci 101 & Zool 101 & 102 or Zool 151 or cons inst.
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ANIMAL SCIENCES 515: Commercial Meat Processing
3.00 Credits
University of Wisconsin-Madison
I; 2 cr. Principles and procedures in the commercial manufacture of processed meat products; sausage manufacturing, curing, smoking, freezing and packaging. P: An Sci 305 or Food Sci 410 or cons inst. Zool 101 & 102, or Zool 151 & 152 (recommended); Chem 103.
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ANIMAL SCIENCES 515 - Commercial Meat Processing
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ANIMAL SCIENCES 520: Ornithology
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Comprehensive introduction to bird biology with emphasis on evolution, ecology, and behavior. Topics include the evolutionary origin of birds and flight, anatomy and physiology, functional morphology, feather structure, flight mechanics, migration, visual and audile communication, and reproductive strategies. P: 2 semesters of biological science.
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ANIMAL SCIENCES 520 - Ornithology
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ANIMAL SCIENCES 521: Birds of Southern Wisconsin
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Outdoor labs and indoor lectures emphasizing visual and audile identification of southern Wisconsin birds. Saturday field trips throughout Wisconsin. P: 2 sem of biological sci.
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ANIMAL SCIENCES 521 - Birds of Southern Wisconsin
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ANIMAL SCIENCES 610: Quantitative Genetics
3.00 Credits
University of Wisconsin-Madison
I; 3 cr (B-A). An advanced approach with emphasis on statistical foundations. Classical theory with extensions to maternal and paternal effects. Selection theory is considered in depth. P: Genetics 466 and Statistics 572 or cons inst.
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ANIMAL SCIENCES 610 - Quantitative Genetics
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ANIMAL SCIENCES 626: Experimental Diet Design
3.00 Credits
University of Wisconsin-Madison
I; 1 cr. Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects. P: Grad st; Stat 301 or equiv & Nutr Sci 510 or con reg or cons inst.
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ANIMAL SCIENCES 626 - Experimental Diet Design
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ANIMAL SCIENCES 660: Electron Microscopy:Theory & Practice
3.00 Credits
University of Wisconsin-Madison
Even yrs.; SS; 3 cr. P: Cons inst.
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ANIMAL SCIENCES 660 - Electron Microscopy:Theory & Practice
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ANIMAL SCIENCES 681: Senior Honor Thesis
4.00 Credits
University of Wisconsin-Madison
I, II, SS; 2-4 cr. P: Honors program candidacy.
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ANIMAL SCIENCES 681 - Senior Honor Thesis
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ANIMAL SCIENCES 682: Senior Honors Thesis
4.00 Credits
University of Wisconsin-Madison
I, II, SS; 2-4 cr (A). Continuation of 681. P: Honors program candidacy & An Sci 681.
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ANIMAL SCIENCES 682 - Senior Honors Thesis
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ANIMAL SCIENCES 699: Special Problems
3.00 Credits
University of Wisconsin-Madison
I, II, SS; 1-3 cr (A). P: Sr st and cons inst.
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ANIMAL SCIENCES 699 - Special Problems
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