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ANIMAL SCIENCES 220: Growth,Composition and Evaluation of Meat Animals
3.00 Credits
University of Wisconsin-Madison
I; 5 cr. Principles and application of objective and subjective techniques for identifying quantitative and qualitative traits associated with breeding animals, market animals and meat. Statistics, growth, anatomy, genetics. Field trips to livestock farms and meat processing plants. P: An Sci/Dy Sci 101 or cons inst.
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ANIMAL SCIENCES 221: Advanced Meat Animal Evaluation Lab
3.00 Credits
University of Wisconsin-Madison
II; 1 cr. Review and practical application of subjects covered in Animal Sciences 220. Field trips to livestock farms, meat processing plants and to UNC-MAEC, St. Joseph, Mo. P: An Sci 220 & cons inst.
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ANIMAL SCIENCES 221 - Advanced Meat Animal Evaluation Lab
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ANIMAL SCIENCES 250: Horse Science and Management
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-E). General principles. Emphasis on anatomy and physiology, management, behavior, reproduction, health, and nutrition. Lab period offers hands-on learning opportunities and short field trips. Mandatory field trip on a weekend day. P: An Sci/Dy Sci 101 or cons inst. Open to Fr.
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ANIMAL SCIENCES 250 - Horse Science and Management
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ANIMAL SCIENCES 289: Honors Independent Study
2.00 Credits
University of Wisconsin-Madison
I, II, SS; 1-2 cr (I). P: Enrolled in the Cals Honors Prgm & So or Jr st. Inter-Ag 288.
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ANIMAL SCIENCES 289 - Honors Independent Study
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ANIMAL SCIENCES 299: Independent Study
3.00 Credits
University of Wisconsin-Madison
I, II, SS; 1-3 cr (I). P: Open to Fr, So or Jr st & written cons inst.
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ANIMAL SCIENCES 299 - Independent Study
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ANIMAL SCIENCES 305: Introduction to Meat Science and Technology
3.00 Credits
University of Wisconsin-Madison
II; 4 cr. Application of biological, technological, and economical principles to muscle and related tissue utilized for food. P: Zool 101 & 102, or Zool 151 & 152 (recommended); Chem 103.
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ANIMAL SCIENCES 305 - Introduction to Meat Science and Technology
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ANIMAL SCIENCES 311: Comparative Animal Nutrition
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Nutrients and their source, assimilation, function and requirement. P: Biochem 201 or Bmolchem 314 or Chem 341 or Chem 343 or cons inst.
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ANIMAL SCIENCES 311 - Comparative Animal Nutrition
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ANIMAL SCIENCES 313: Animal Feeds and Diet Formulation
3.00 Credits
University of Wisconsin-Madison
II; 1 cr (B-I). Designed as a companion course for Dairy Science 311 (comparative animal nutrition) with emphasis on quantitative and practical aspects of animal feeds and diet formulation. P: Math 112, Dy Sci/An Sci/Nutr Sci 311 or con reg or cons inst.
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ANIMAL SCIENCES 313 - Animal Feeds and Diet Formulation
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ANIMAL SCIENCES 314: Poultry Nutrition
3.00 Credits
University of Wisconsin-Madison
SS; 3 cr (I). Provides a conceptual understanding of nutrient requirements for optimal growth and production of commercial poultry species. The use of computer programming for feed formulation is emphasized. Field trips are planned. P: An Sci/Dy Sci 101 or Poul Sci 101.
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ANIMAL SCIENCES 314 - Poultry Nutrition
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ANIMAL SCIENCES 315: Poultry Enterprise Management
3.00 Credits
University of Wisconsin-Madison
SS; 3 cr (D). Fundamental business and economic principles and practices for successful poultry production with emphasis on problem solving in flock management. Software application core programs will be Microsoft Office for Windows suite. P: An Sci/Dy Sci 101 or Poul Sci 101, Ag Econ 215 or Econ 101 or equiv. Open to Fr.
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