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AGRONOMY 328: Integrated Weed Management
3.00 Credits
University of Wisconsin-Madison
I; 4 cr. Prevalence and persistence of weeds, evaluation of competitive and allelopathic effects, methods and principles of control including proper identification of common weed species. P: Agron 100 or intro crse in botany or cons inst.
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AGRONOMY 334: Nutrient Management:Agronomic Crops
3.00 Credits
University of Wisconsin-Madison
I; 1 cr (I). Nutrient requirements of major agronomic crops; nutrient sources; nutrition management for agronomic crops from yield, quality, economic and environmental perspectives. P: Soil Sci/Hort/Agron 326.
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AGRONOMY 334 - Nutrient Management:Agronomic Crops
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AGRONOMY 338: Plant Breeding and Biotechnology
3.00 Credits
University of Wisconsin-Madison
II; 3 cr. Principles of transferring plant genes by sexual, somatic, and molecular methods and the application of gene transfer in plant breeding and genetic engineering to improve crop plants. P: Botany 130 or Genetics 160 or Biocore 301 or cons inst.
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AGRONOMY 338 - Plant Breeding and Biotechnology
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AGRONOMY 339: Plant Biotechnology:Principles and Techniques I
3.00 Credits
University of Wisconsin-Madison
I; 4 cr (I). Theoretical and practical training in plant biotechnology including molecular biology, protein biochemistry and basic bioinformatic techniques used in fundamental and applied research on plants. Valuable hands-on training to those interested in careers in biotechnology. P: Bot/Zoo 152 or equiv & Chem 104 or equiv.
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AGRONOMY 339 - Plant Biotechnology:Principles and Techniques I
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AGRONOMY 340: Plant Biotechnology:Principles and Techniques II
3.00 Credits
University of Wisconsin-Madison
II; 4 cr (I). Theoretical and practical training in plant biotechnology including plant-cell and tissue culture, plant genetic engineering, experimental design and statistical analysis used in fundamental and applied research on plants. Valuable hands-on training to those interested in careers in biotechnology. P: Agronomy 339.
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AGRONOMY 340 - Plant Biotechnology:Principles and Techniques II
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AGRONOMY 350: World Hunger and Malnutrition
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Hunger and poverty in developing countries and the United States. Topics include: nutrition and health, population, food production and availability, and income distribution and employment.
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AGRONOMY 350 - World Hunger and Malnutrition
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AGRONOMY 377: Cropping Systems of the Tropics
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Crops and cropping systems of the tropics. The environmental requirements of the major crops, their botany, and how they fit into local farming systems will be emphasized. For students with broad interests in tropical agriculture and food production. P: Intro crse in botany or cons inst.
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AGRONOMY 399: Coordinative Internship/Cooperative Education
8.00 Credits
University of Wisconsin-Madison
I, II, SS; 1-8 cr (A). P: Cons suprvsg inst, advisor, & intrshp progm coordinator.
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AGRONOMY 399 - Coordinative Internship/Cooperative Education
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AGRONOMY 500: Senior Capstone Experience
3.00 Credits
University of Wisconsin-Madison
II; 2 cr. A stepping stone between the classroom and society. Emphasizes discussion and activities for enhancing integration of diverse bodies of knowledge, critical thinking, and effective written and oral communication. P: Sr st; Agronomy 399, 699, or cons inst.
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AGRONOMY 500 - Senior Capstone Experience
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AGRONOMY 501: Principles of Plant Breeding
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Principles involved in breeding and maintaining economic crops; factors affecting the choice of breeding methods; alternative approaches through hybridization and selection. P: Intro crse in genetics, 1 yr biol.
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AGRONOMY 501 - Principles of Plant Breeding
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