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Course Criteria
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3.00 Credits
I, II, SS; 3 cr (E). Examines generally accepted accounting principles for measurement and reporting of financial information in a balance sheet, income statement, and statement of cash flows; introduction to analysis and interpretation of financial accounting data for decision-making purposes. P: A cumulative GPA of 2.5 or higher. Not open to 1st sem Fr. Cr is not given for both Acct I S 100 & 300.
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3.00 Credits
I, II, SS; 3 cr. Managerial accounting concepts relevant for decision-making; use of accounting information for planning, decision-making, and control of business operations in various management and business environments. P: Acct I S 100.
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3.00 Credits
I, II, SS; 3 cr (r-E). Introduction to accounting from a user's perspective. Covers both financial and managerial accounting. Accounting theory principles, presentation and interpretation of financial reports, financial statement analysis. Measurement, classification, planning and control of costs. P: Jr st. Cr is not given for both Acct I S 100 & 300.
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3.00 Credits
I, II, SS; 3 cr (I). Examines current and emerging financial accounting theory and techniques used to measure and report financial information to investors, creditors, and other external users. Emphasizes asset and income determination, preparation and interpretation of financial statements, and related disclosure requirements. P: Acct I S 100.
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3.00 Credits
I, II, SS; 3 cr. Examines current and emerging financial accounting theory and techniques used to measure and report financial information to investors, creditors, and other external users, including dilutive securities, investments, revenue recognition, income tax allocation, pensions, leases and accounting changes. P: Acct I S 301.
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3.00 Credits
II; 2 cr. Fund accounting, budgetary accounts and control, accounting systems for governmental units and nonprofit organizations. P: Acct I S 301.
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3.00 Credits
I, II, SS; 3 cr. Design of actual and standard cost systems for reporting product costs in job costing, process costing, and activity costing production environments. Overhead allocation methods. Budgeting and profit planning procedures. Techniques for variance analysis and performance evaluation. Behavioral considerations in the design and use of cost accounting information systems. P: Acct I S 211, 301 & Gen Bus 303 or equiv.
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3.00 Credits
I, II; 3 cr. Financial accounting principles and cost systems, interpretation and use of accounting reports and supplemental information for engineering economic analyses, consideration of cost-volume-profit analyses, use of discounted cash flow techniques, flexible budgeting, transfer pricing, and capital budgeting. P: So st.
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3.00 Credits
I, II; 3 cr (I). An introduction to the U.S. income taxation concepts with emphasis on business and personal planning strategies. Taxes are placed in a framework which considers all costs of doing business. Includes approaches and skills needed to prepare individual, corporate, and partnership income tax returns. P: Acct I S 100 or 300, or Law 811, or cons inst.
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3.00 Credits
I; 3 cr. Principles and problems of system design; organization for accounting control, internal control procedures and internal reports. Developing control, security, and auditability into information system applications. P: Acct I S 211.
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