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CRIMINAL JUSTICE 202: Issues in Criminal Justice
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Critical issues related to crime and urban society; analysis and evaluation of documents in the field of Criminal Justice. Consideration of newly proposed reforms and the method of implementing these reforms. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Eligibility for English 101 or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 202 - Issues in Criminal Justice
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CRIMINAL JUSTICE 211: Introduction to Investigation
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Intensive study and analysis in investigative procedures; strategy and tactics of obtaining and analyzing evidence through testimonial evidence, physical evidence and records; reconstructing the crime; preservation of evidence and case preparation. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Criminal Justice 172 and Criminal Justice 174, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 211 - Introduction to Investigation
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CRIMINAL JUSTICE 221: Police Organization and Management
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Police organization as a means by which police goals are achieved. Variations in organizational patterns resulting from differing and changing objectives of police service. Analysis and evaluation of urban law enforcement problems and procedures. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Eligibility for English 101 or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 221 - Police Organization and Management
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CRIMINAL JUSTICE 222: Professional Responsibilities in Criminal Justice
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Examination of professional ethics and legal responsibilities of the criminal justice practitioner. Legal accountability of criminal justice practitioners; principles and techniques of stress management for maintenance of performance and health. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 222 - Professional Responsibilities in Criminal Justice
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CRIMINAL JUSTICE 234: Criminal Law and Procedure
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Analysis of the nature of substantive criminal law, with emphasis on its historical and philosophical development in the United States. Examination of constitutional rights of the defendant, as these relate to arrest, rules of evidence, and courtroom procedure at pre trial and trial level. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Eligibility for English 101 or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 234 - Criminal Law and Procedure
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CRIMINAL JUSTICE 256: Constitutional Law
3.00 Credits
City Colleges of Chicago-Kennedy-King College
Study of the Fourth, Fifth, Sixth, Eighth and Fourteenth Amendments to the United States Constitution, as these govern police and court procedures and the rights of citizens. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Eligibility for English 101 or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
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CRIMINAL JUSTICE 256 - Constitutional Law
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CULINARY ARTS 701: Introduction to Foodservice
3.00 Credits
City Colleges of Chicago-Kennedy-King College
3 Cr. Hr.(s) Prerequisite: Eligibility for English 100, Reading 125, and Mathematics 110 or consent of Department Chairperson
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CULINARY ARTS 701 - Introduction to Foodservice
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CULINARY ARTS 702: French Cuisine-Introduction
3.00 Credits
City Colleges of Chicago-Kennedy-King College
3 Cr. Hr.(s) Introduction to French Cuisine, ingredients, methods and techniques. 2 lecture hours and 3 lab hour per week. 3 credit hours. Prerequisite: Eligibility for English 100, Reading 125, and Mathematics 110 or consent of Department Chairperson
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CULINARY ARTS 702 - French Cuisine-Introduction
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CULINARY ARTS 703: Food Sanitation and Safety I
2.00 Credits
City Colleges of Chicago-Kennedy-King College
2 Cr. Hr.(s) Instruction in basic principles and procedures of sanitation, hygiene, storage, preservation, energy conservation, refrigeration and food handling and basic safety habits. 1 lecture hour and 1 lab hour per week. 2 credit hours. Prerequisite: Eligibility for English 100, Reading 125, and Mathematics 110 or consent of Department Chairperson
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CULINARY ARTS 703 - Food Sanitation and Safety I
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CULINARY ARTS 704: Safety and Sanitation ll
4.00 Credits
City Colleges of Chicago-Kennedy-King College
4 Cr. Hr.(s) Instruction in advanced principles and procedures of health and safety regulation, conditions, precautions and procedures, preparation for an administration of National Institute for the Food Service Industry exam (ServSafe). 2 lecture hours and 2 lab hours per week. 4 credit hours. Prerequisite: 703 Sanitation & Safety I or consent of the Department Chairperson
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CULINARY ARTS 704 - Safety and Sanitation ll
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