Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CA 1260: Culinary Spanish
1.00 Credits
Utah Valley University
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute. Designed to assist food service employers, managers, and workers to effectively communicate to an increasingly Spanish-speaking work force. Introduces short phrasing to assist in basic communication.
Share
CA 1260 - Culinary Spanish
Favorite
Show comparable courses
CA 1310: Purchasing and Storeroom Management
3.00 Credits
Utah Valley University
Corequisite(s): CA 1120 and CA 1170. Teaches principles and practices concerning purchasing of foods, supplies, and materials for a modern full-service food service operation. Emphasizes buying, writing specifications, determining needs, and controlling quality.
Share
CA 1310 - Purchasing and Storeroom Management
Favorite
Show comparable courses
CA 1320: Culinary Management
3.00 Credits
Utah Valley University
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute. Focuses on employee management and supervision concepts used in the food service field. Includes instruction on writing a professional resume.
Share
CA 1320 - Culinary Management
Favorite
Show comparable courses
CA 1480: Sanitation and Table Service
3.00 Credits
Utah Valley University
Teaches effective food and beverage service management in outlets ranging from cafeterias and coffee shops to room service, banquet areas, and high-check-average dining rooms. Presents basic service principles while emphasizing the special needs of guests. Explains effective sanitation management to achieve high standards that will keep customers coming back. Includes lecture, film, and tapes. Develops an entry-level working knowledge of serving food and beverage.
Share
CA 1480 - Sanitation and Table Service
Favorite
Show comparable courses
CA 1490: Food Service Sanitation
1.00 Credits
Utah Valley University
Explains effective sanitation measures that will keep customers and employees safe. Uses the ServSafe Program from the National Restaurant Association to meet the state wide requirements for food service employee's sanitation and safety training.
Share
CA 1490 - Food Service Sanitation
Favorite
Show comparable courses
CA 2120: Professional Kitchen II Restaurant
5.00 Credits
Utah Valley University
Prerequisite(s): CA 1230. Focuses on practical applications of all Culinary Arts courses by running Restaurant Forte. Enhances knowledge of cooking methods, mise en place, flavor building, soups, salads, entrees and desserts through regional and international cuisines. Course fee of $750 for materials, equipment applies.
Share
CA 2120 - Professional Kitchen II Restaurant
Favorite
Show comparable courses
CA 2130: Advanced Pastry Baking
5.00 Credits
Utah Valley University
Prerequisite(s): CA 1170. Covers advanced baking and pastry skills in a commercial kitchen environment. Covers cakes, icing, decoration of cakes, petit fours, dessert sauces, laminated doughs, and fillings and toppings. Introduces the use and role of value added dessert items, and banquet and catering dessert requirements. Emphasizes sanitary food handling practices and professional work habits. Course fee of $750 for materials and equipment applies.
Share
CA 2130 - Advanced Pastry Baking
Favorite
Show comparable courses
CA 2430: Menu Facilities Design and Beverage Management
3.00 Credits
Utah Valley University
Prerequisite(s): CA 1310. Introduces menu design. Explores the relationship between menus and restaurant design for both production and service areas. Explains fundamental principles and techniques for planning menus for different operation styles. Provides practical experience and approaches in beverage management and service. Emphasizes legal and moral responsibilities of serving alcoholic beverages. Teaches understanding, service, and storage of beverages in full service restaurants.
Share
CA 2430 - Menu Facilities Design and Beverage Management
Favorite
Show comparable courses
CA 2450: Menu Design
2.00 Credits
Utah Valley University
Prerequisite(s): CA 1310. Introduces menu design. Explores the relationship between menus and restaurant design for both production and service areas. Explains fundamental principles and techniques for planning menus for different operation styles.
Share
CA 2450 - Menu Design
Favorite
Show comparable courses
CA 2750: Baking
3.00 Credits
Utah Valley University
Prerequisite(s): Instructor Approval. Teaches intermediate baking skills. Includes lectures, demonstrations, and daily hands-on activities. Emphasizes quality products, methods/ techniques and formula development.
Share
CA 2750 - Baking
Favorite
Show comparable courses
First
Previous
66
67
68
69
70
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.