CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CA 1120: Cooking Skills Development
5.00 Credits
Utah Valley University
Prerequisite(s): CA 1490, Food Handlers permit or ServSafe Certification. Acceptance into the Culinary Arts Institute.. Covers basic food service skills in a commercial kitchen environment. Stresses the use of standardized recipes and procedures. Introduces basic ingredients, stocks, soups, mother sauces, protein fabrication, cooking methods and breakfast items. Includes daily end product assessment. Emphasizes sanitary food handling practices and professional work habits. Course fee of $750 for materials and equipment applies.
Share
CA 1120 - Cooking Skills Development
Favorite
Show comparable courses
CA 1140: Professional Dining Room Services
1.00 Credits
Utah Valley University
Prerequisite(s): Acceptance into the Culinary Arts Institute. Covers the key aspects and responsibilities of table servers in different styles of operations. Covers taking reservations, greeting guests, basic table settings, formal and specialized settings, food and beverage service, selling menu specials, closing checks, customer complaints, emergency procedures, and using a Point of Sale system.
Share
CA 1140 - Professional Dining Room Services
Favorite
Show comparable courses
CA 1150: Nutrition and Food Service
3.00 Credits
Utah Valley University
Provides an understanding of how and why the relationship between food and health has moved into sharp focus. This course will trace the change in dietary patterns that have been noted by the food service industry. This course has been designed to help meet the need of developing adequate healthful food programs. You will learn about the changes in eating attitudes and be able to define the various responsibilities of the food service industry. You will learn how to identify whether a market exists for a healthful food program and how to plan and manage such a program. The course will also explore nutrients and their food sources; physiological and metabolic aspects of nutrient functions; individual requirements; food choices and selection; prevention and treatment of common nutritional-related disease; along with contemporary and controversial issues. Canvas Course Mats $39/Wiley applies.
Share
CA 1150 - Nutrition and Food Service
Favorite
Show comparable courses
CA 1160: Culinary Math
1.00 Credits
Utah Valley University
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute. Reviews basic math functions. Applies basic math functions to culinary specific uses including unit conversion, recipe scaling, yields, recipe costing, menu costing, food service expenses and costs, and baker's percentages.
Share
CA 1160 - Culinary Math
Favorite
Show comparable courses
CA 1170: Pastry and Baking Skills
5.00 Credits
Utah Valley University
Prerequisite(s): Food Handlers permit or ServSafe Certfication. Acceptance into the Culinary Arts Institute.. Pre- or Corequisite(s): CA 1490. Covers basic baking and pastry skills in a commercial kitchen environment. Stresses the use of standardized recipes and procedures. Covers baking terms, equipment and ingredients. Includes daily end product critiquing. Covers yeast-leavened breads, quick breads, pies and tarts, custards, creams, cookies, brownies, pâte à choux, and meringues. Introduces nutritional and specialty diet concerns in baking and pastry. Emphasizes sanitary food handling practices and professional work habits. Course fee of $750 for materials and equipment applies.
Share
CA 1170 - Pastry and Baking Skills
Favorite
Show comparable courses
CA 1180: Professional Kitchen Garde Manger
5.00 Credits
Utah Valley University
Prerequisite(s): CA 1120, Food Handlers permit or ServSafe Certification. Covers preparation of cold food items in a commercial kitchen environment. Covers salad greens, tossed, compound and composed salads, sandwiches, dressings & sauces, cold soups, display platters, assorted forcemeats, savory mousse, preservation techniques, cold hors d'oeuvres, cold appetizers, cheese and centerpieces. Course fee of $750 for materials and equipment applies.
Corequisite:
CA 1230
Share
CA 1180 - Professional Kitchen Garde Manger
Favorite
Show comparable courses
CA 1230: Professional Kitchen I Cooking
5.00 Credits
Utah Valley University
Prerequisite(s): CA 1120. Covers advanced food service skills in a commercial kitchen environment. Introduces center of plate foods, starches, vegetables, and compound sauces. Advances comprehension of ingredients, stocks, soups, sauces, protein fabrication, cooking methods, flavor and taste development . Includes daily end product assessment. Emphasizes sustainability, sanitary food handling practices and professional work habits. Course fee of $750 for materials and equipment applies.
Corequisite:
CA 1240
Share
CA 1230 - Professional Kitchen I Cooking
Favorite
Show comparable courses
CA 1260: Culinary Spanish
1.00 Credits
Utah Valley University
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute. Designed to assist food service employers, managers, and workers to effectively communicate to an increasingly Spanish-speaking work force. Introduces short phrasing to assist in basic communication.
Share
CA 1260 - Culinary Spanish
Favorite
Show comparable courses
CA 1310: Purchasing and Storeroom Management
3.00 Credits
Utah Valley University
Corequisite(s): CA 1120 and CA 1170. Teaches principles and practices concerning purchasing of foods, supplies, and materials for a modern full-service food service operation. Emphasizes buying, writing specifications, determining needs, and controlling quality.
Corequisite:
CA 1120 AND CA 1170
Share
CA 1310 - Purchasing and Storeroom Management
Favorite
Show comparable courses
CA 1320: Culinary Management
3.00 Credits
Utah Valley University
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute. Focuses on employee management and supervision concepts used in the food service field. Includes instruction on writing a professional resume.
Share
CA 1320 - Culinary Management
Favorite
Show comparable courses
First
Previous
66
67
68
69
70
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands