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  • HM 3030: Hospitality Managerial Accounting II

    3.00 Credits
    Utah Valley University

    Prerequisite(s): ACC 2110 and University Advanced Standing. Pre- or Corequisite(s): HM 3020. Integrates principles of operations and managerial accounting as they relate to the hospitality industry. Emphasizes developing competencies in analyzing real world hospitality industry scenarios using spreadsheet software. Includes cost volume profit analysis and applications, forecasting, production controls, budget creation and uses, flexible budgets, depreciation, taxation, time value of money basics, capital budgeting, evaluating and financing investments, and cost benefit analysis.
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  • HM 3050: Country Club Management

    3.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing. Provides a basic understanding of country club management with golf operations. Analyzes management's functions and responsibilities in such areas as administration, organization, communications, accounting, marketing, and human relations. Examines industry opportunities and future trends. Includes lectures, field trips, guest speakers, films, and tapes. Completers should have knowledge of career opportunities and basic hospitality management principles.
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  • HM 3100: Hospitality Law

    3.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing. Teaches rights and responsibilities that the law grants to or imposes upon a hotelkeeper, and illustrates the possible consequences of failure to satisfy legal obligations. Explains the issues surrounding the need for individualized security programs; examines a wide variety of security and safety equipment and procedures, and discusses guests safety. Presents a systematic approach to the legal issues affecting human resource management. Includes lecture, case studies, videos, and site visits.. May be delivered online and/or hybrid.. Lab access fee of $13 for computers applies.
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  • HM 3150: Hospitality Finance

    3.00 Credits
    Utah Valley University

    Prerequisite(s): HM 3030 and University Advanced Standing. Presents the general conceptual framework for understanding and applying techniques of value creation for a hospitality firm. Includes risk and value, timing and value of cash flows, valuation and required rates of return, capital expenditure analysis, project valuation criteria, capital structure management, and financial markets. Introduces financial topics and practices application techniques. Includes lecture, demonstration, case studies, and guest speakers.. Lab access fee of $13 for computers applies.
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  • HM 320G: Global Tourism GI

    3.00 Credits
    Utah Valley University

    Prerequisite(s): (MKTG 220G or ENGL 2010) and University Advanced Standing. Explores global tourism in a variety of sociocultural environments. Teaches world travel destinations and helps to develop a deeper understanding and cultural values and traditions that exist outside the student's own culture. Examines global tourism destinations in the context of environment, culture, economy, and society. Explores pull factors for prospective tourists to specific destinations. Focuses on the nature of the world's largest industry (i.e. tourism industry) and its multiplier-effect on society and national economies. Enhances engaged learning experiences through the Global Tourism Project and facilitates students' preparation to participate as active, informed, and respectful citizens.
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  • HM 3210: Event Venue and Convention Management

    3.00 Credits
    Utah Valley University

    Prerequisite(s): ENGL 2010 and University Advanced Standing. Analyzes and explores the conventions and meetings market, event venue management, and the corresponding relationship with convention and visitors bureaus. Covers various procedures in site selection, site layout and logistics, operations, negotiations and contracts, food and beverage service, and convention sales.
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  • HM 3390: Hotel Operations II

    3.00 Credits
    Utah Valley University

    Prerequisite(s): HM 1130 and University Advanced Standing. Overviews fundamentals of housekeeping management. Describes the management functions, tools, and practices required in today's lodging and institutional housekeeping departments. Provides students with information they need to successfully manage a physical plant and work effectively with engineering and maintenance. Includes lecture, role play, site visits, film, and tapes. Completers should have a basic understanding of housekeeping and facility management.. Lab access fee of $13 for computers applies.. Canvas Course Mats $36/Wiley applies.
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  • HM 3400: Hotel Industry Analytics

    2.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing. Familiarizes students with key hotel analytics, such as, foundational hotel industry dynamics, industry standard key performance indicators (KPIs) and their calculation, industry standard property level reporting, and various other industry standard performance reports. Prepares students to earn the Certification in Hotel Industry Analytics (CHIA).
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  • HM 3710: Marketing of Hospitality Services

    3.00 Credits
    Utah Valley University

    Prerequisite(s): MKTG 220G and University Advanced Standing. Provides basic knowledge and practical experience which will enable students to develop strategic marketing plans for hotel/motel properties. Focuses on practical sales techniques, proven approaches to selling to targeted markets, and advertising's role in sales. Includes lecture, role play, case studies, simulations and projects.. Lab access fee of $13 for computers applies.. Canvas Course Mats $29/Wiley applies.
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  • HM 3800: Vacation Rental Management

    3.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing. Introduces management practices used in the short term rental market of the lodging industry. Provides an overview of the industry including regulations and accounting, marketing and reservations, guest and neighbor relations, maintenance and housekeeping, design and décor, security and guest safety, tech devices and innovations, and opportunities for entrepreneurial entry.
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