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Course Criteria
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4.00 Credits
An in-depth study of the anatomical structures and functions of the human body, including cells, tissues, integumentary, skeletal, muscular and nervous systems. Three hours lecture and three hours lab per week.
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4.00 Credits
A continued study of anatomical structures and functions of the human body, including respiratory, reproductive, digestive, excretory, endocrine, and circulatory systems. Prerequisite: Successful completion of Biology 2401 is required. Three hours lecture and three hours lab per week.
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4.00 Credits
The study of microorganisms and their relationships to man. Emphasis will be placed on the morphology, ecology, and physiology of the disease-causing protozoa, fungi, and bacteria. Prerequisite: Successful completion of a one-semester biology or chemistry course (lab included). Three hours lecture and three hours lab per week.
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3.00 Credits
Previously: MGMT 1371. A study of the role of the supervisor. Managerial functions as applied to leadership, counseling, motivation, and human skills are examined. Three hours lecture per week.
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3.00 Credits
Previously: MGMT 2374. Concepts, terminology, theory, and issues that are the substance of the practice of management. Three hours lecture per week.
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3.00 Credits
A study of the concepts of leadership and its relationship to management. This course prepares the student with leadership and communication skills needed to inspire and influence. Prerequisite: permission of instructor. Three hours lecture per week.
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1.00 Credits
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Prerequisite: Completion of at least four courses in the program. The student must have at least 7 work hours per week.
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3.00 Credits
Previously: BUSI 1377. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Enrollment limited to SIFE members during spring semesters. Three hours lecture and one hour lab per week.
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3.00 Credits
A general survey of business organization, problems, practices, and procedures. Various fields of specialization in business are examined to assist students in the selection of a major field of study and further courses to be taken. Three hours lecture per week.
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3.00 Credits
A study of the problems and techniques of budgeting, insurance planning, purchasing on credit, financing, taxes, and investing for the future. Three hours lecture per week.
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