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AGEQ 1319: Western Horsemanship I
3.00 Credits
Weatherford College
Previously: AGRI 1372. Management and basic training of stock, pleasure and show horses. Topics include grooming, feeding, care of feet, care of tack, conformation, soundness, basics of riding, and care of facilities. Horse and equipment must be furnished by student and approved by the instructor. Prerequisite: AGEQ 1311 or written consent of the instructor. One hour lecture and four hours lab per week.
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AGEQ 1350: Equine Reproduction
3.00 Credits
Weatherford College
Principles of genetics as applied to horses. Physiology of mare and stallion. Reproductive processes including hormones, estrus cycles, ovulation, gestation, sterility problems, and artificial insemination in horses. Practices for foaling the mare. Prerequisites: AGEQ 1311 or consent of the instructor. Two hours lecture and two hours lab per week.
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AGEQ 1391: Special Topics in Equestrian/ Equine Studes, Horse Management and Training
1.00 - 3.00 Credits
Weatherford College
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Three hours lecture per week.
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AGEQ 1391 - Special Topics in Equestrian/ Equine Studes, Horse Management and Training
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AGEQ 2311: Equine Science II
3.00 Credits
Weatherford College
Study of advanced concepts of equine production. Emphasis on managment practices utilized in the horse industry. Identify and describe the funcational anatomy of the hourse. Explain digestive physiology of the horse. Determine nutrient needs of the horse. Recognize disases of the horse. Identify and treat parasites of horses. Two hours lecture and two hours lab per week.
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AGEQ 2386: Internship, Equestrian/ Equine Studes, Horse Management and Training
3.00 Credits
Weatherford College
An experience external to the college for advanced students in a specialized field involving a written agreement between Weatherford College and a business or industry. Mentored and supervised by a workplace employee, students achieve objectives that are developed and documented by the college and that are directly related to specific occupational outcomes. This may be a paid or unpaid experience. This course may be repeated if topics and learning outcomes vary.
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AGRI 1231: The Agriculture Industry
2.00 Credits
Weatherford College
An introductory course to the field of agriculture with emphasis placed on career guidance, counseling, educational requirements in the job market, and current trends in the field. Two hour lecture per week.
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AGRI 1231 - The Agriculture Industry
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AGRI 1309: Computers in Agriculture
3.00 Credits
Weatherford College
An introduction to the use of computers in the management of the local farm and ranch. Survey of currently available hardware and software designed for agriculture and agri-business. Practical usage of prepackaged programs will be demonstrated. No prior computer experience required. Two hours lecture and two hours lab per week.
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AGRI 1407: Agronomy
4.00 Credits
Weatherford College
Classification and distribution of farm crops; importance of good varieties and good seed crop improvement; preparation of seed bed; commercial fertilizers; manures and lime; seeding practices; crop tillage; harvesting; meadow and pasture management; weeds; crop rotation; disease and insect enemies. Three hours lecture and three hours lab per week.
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AGRI 1407 - Agronomy
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AGRI 1415: Horticulture
4.00 Credits
Weatherford College
Structure, growth, and development of horticultural plants. Control of environment and plant growth with consideration of biological competition and progressive improvement of crops. Principles of propagation and greenhouse production of horticultural crops. Three hours lecture and three hours lab per week.
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AGRI 1419: Inroductory Animal Science
4.00 Credits
Weatherford College
The importance of livestock and livestock farming in the United States with emphasis on Texas; appreciation of improved livestock; efficiency in feeding; market value; breeding; health; adaptability of various species to geographic and climatic regions. Lab consists of identifying and judging the various breeds and market classes. Three hours lecture and three hours lab per week.
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