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Course Criteria
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2.00 Credits
WORKFORCE Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing and concrete. Special Fee: $2.00
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0.00 - 3.00 Credits
WORKFORCE Introduction to agribusiness management, marketing, and sales in the free enterprise system. Topics include economic principles, fi nance, risk management, record keeping, budgeting, employee/employer responsibilities, communications, human relation skills, and agricultural career opportunities. Special Fee: $2.00
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0.00 - 24.00 Credits
WORKFORCE Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Prerequisites: Eight semester hours of major requirements and consent of instructor. Special Fee: $2.00
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1.00 - 36.00 Credits
WORKFORCE Career related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: Eight hours of major requirements and consent of instructor. Special Fee: $2.00
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0.00 - 1.00 Credits
TRANSFER Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing. Special Fee: $2.00
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0.00 - 3.00 Credits
TRANSFER Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, fi nancing, standardizing, pricing, and risk bearing. Special Fee: $2.00
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2.00 - 3.00 Credits
TRANSFER Principles and practices in the development, production, and management of fi eld crops including plant breeding, plant diseases, soils, insect control, and weed control. Lab Fee: $24.00; Special Fee: $2.00
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2.00 - 3.00 Credits
TRANSFER Scientifi c animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses. Lab Fee: $24.00; Special Fee: $2.00
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0.00 - 3.00 Credits
TRANSFER Fundamental economic principles and their applications to the problems of the industry of agriculture. Special Fee: $2.00
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2.00 Credits
TRANSFER Selection, evaluation, and classifi cation of livestock and livestock products. Lab Fee: $24.00; Special Fee: $2.00
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