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RHIM 5341: Strategic Mgmt-Hosp Indus
3.00 Credits
Texas Tech University
(3:3:0) Examination of strategy formulation, content development, implementation, and evaluation at the unit and multi-unit level.
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RHIM 5350: Travel And Tourism
3.00 Credits
Texas Tech University
(3:3:0) A study of principles and concepts of travel and tourism behavior. Emphasis on tourism theories, history, planning, development, and research techniques.
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RHIM 5353: Intro Rhim Issues/Rsrch
3.00 Credits
Texas Tech University
(3:3:0) Analysis of issues and methods of research related to the study of food, equipment, design, consumer acceptance, concept development, cost analysis, and operational efficiency.
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RHIM 5355: Hum Resources Hosp Indus
3.00 Credits
Texas Tech University
(3:3:0) In-depth study of human resources management in the service industry. Emphasis on employment issues, labor relations, and government regulations.
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RHIM 5360: Hospitality Event Management
3.00 Credits
Texas Tech University
(3:3:0) Study of concepts and execution of event management in the hospitality industry.
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RHIM 5370: Food Systems Management
3.00 Credits
Texas Tech University
(3:3:0) Examination of current trends in food service operations and technology. Emphasis on the functional subsystems of procurement, production, service and delivery, and sanitation and maintenance.
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RHIM 5375: Operations Mgmt-Serv Indus
3.00 Credits
Texas Tech University
(3:3:0) Integration of quantitative production, operations methods, and traditional qualitative management in both the unit and multi-unit service operations.
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RHIM 5385: Focus Group Research Methods
3.00 Credits
Texas Tech University
(3:3:0) Exploration of focus group methodology to develop problem solving and decision-making skills.
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RHIM 6000: Master's Thesis
1.00 - 6.00 Credits
Texas Tech University
(V1-6)
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RHIM 6001: Internship In Hospitality Adm
1.00 - 6.00 Credits
Texas Tech University
(V1-6) Internship experience in career-related position in the hospitality industry.
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RHIM 6001 - Internship In Hospitality Adm
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