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RHIM 5300: Perspectives In Rhim
3.00 Credits
Texas Tech University
(3:3:0) Foundation concepts in hospitality management. May be repeated for credit. Does not apply to a graduate degree.
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RHIM 5301: Colloquium Hospitality Mgmt
3.00 Credits
Texas Tech University
(3:3:0) Introduction to philosophies and processes involved in graduate study in the hospitality sector.
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RHIM 5308: Hotel Management
3.00 Credits
Texas Tech University
(3:3:0) An assessment of organizational and operational issues relating to the lodging industry. Students will examine current trends in the hotel industry and determine appropriate strategies for managing change.
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RHIM 5310: Sensory Evaluation Of Food Pro
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Principles and techniques of sensory evaluation of food products in personal and professional settings.
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RHIM 5311: Problems In Rhim
3.00 Credits
Texas Tech University
(3:3:0) May be repeated for credit.
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RHIM 5316: Hospitality/Service Mkt
3.00 Credits
Texas Tech University
(3:3:0) Examination of marketing theories and specific applications to the hospitality and service industry. Concentrates on differences of marketing concepts in service vs. products market.
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RHIM 5322: Fin Analysis In Hosp Industry
3.00 Credits
Texas Tech University
(3:3:0) A systems approach to the financial decision-making process in the hospitality industry.
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RHIM 5332: Hospitality Control
3.00 Credits
Texas Tech University
(3:3:0) Managerial concepts that apply to the hospitality industry using the uniform system of accounts for lodging, restaurant, and club industries.
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RHIM 5333: Hospitality Mgmt Rsrch & Appl
3.00 Credits
Texas Tech University
(3:3:0) Examination of hospitality management and research concepts and their application in hospitality management settings.
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RHIM 5340: Hospitality Consumer Behavior
3.00 Credits
Texas Tech University
(3:3:0) Analysis of hospitality customers with emphasis on application of theoretical based research.
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