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RHIM 3355: Club And Resort Management
0.00 - 3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: RHIM majors only. Principles and practices of the general managerial procedures utilized in private clubs and resorts. F, S.
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RHIM 3358: Human Resource Management
3.00 Credits
Texas Tech University
(3:3:0) Explore human relations theories as they pertain to managing in the hospitality industry. F, S.
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RHIM 3380: Mnged Services In Hospitality
3.00 Credits
Texas Tech University
(3:3:0) Analysis of on-site food service management and its importance to the hospitality industry.
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RHIM 3390: Purchasing Hospitality Indust
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: RHIM 3460 with a grade of C or higher. Current ethical, economic, legislative, and industrial developments related to purchasing food products and durable goods. F, S.
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RHIM 3460: Food Systems Mgt I
0.00 - 4.00 Credits
Texas Tech University
(4:2:4) Prerequisite: Sophomore, junior, or senior standing. Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility. F, S, SSI.
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RHIM 3470: Food Systems Mgt II
0.00 - 4.00 Credits
Texas Tech University
(4:2:4) Prerequisite: RHIM 3460 with a grade of C or higher. Optimum use of human, financial, and material resources by managers. Laboratory experiences include commercial food preparation and service. F, S, SSI.
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RHIM 4000: Individual Study
1.00 - 6.00 Credits
Texas Tech University
(V1-6) Prerequisite: Written consent of supervising faculty member. May be repeated for up to 6 hours credit. F, S, SSI, SSII.
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RHIM 4300: Practicum
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: RHIM 3000 and 3100 with a grade of C or higher, graduating senior's final semester, and 800 hours of work-experience training completed. Beginning a career through the development of job search strategies, interviewing skills, and resume writing. Students can interview with a large variety of companies for entry-level management positions. F, S, SSIII.
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RHIM 4312: Beverage Control Mgmt
0.00 - 3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: Junior or senior standing. Selection, storage, and service of beverages with emphasis on inventory control, sales promotion, and profits. F, S.
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RHIM 4313: Legal Aspct-Hospt Indust
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: At least junior standing. A study of the laws applicable to restaurants, hotels, and associated businesses. Includes duties, rights, and liabilities of institutions and guests. F, S.
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