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NS 5308: Cultural Aspects Of Food
3.00 Credits
Texas Tech University
(3:3:0) A study of the interaction of food and culture in various societies. May not be counted toward NS degree.
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NS 5308 - Cultural Aspects Of Food
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NS 5310: Nutrition Of The Aged
3.00 Credits
Texas Tech University
(3:3:0) Nutrition needs and factors affecting nutrition of the aged.
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NS 5310 - Nutrition Of The Aged
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NS 5311: Problems In Nutrition
3.00 Credits
Texas Tech University
(3:3:0) May be repeated for credit.
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NS 5311 - Problems In Nutrition
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NS 5320: Resources Mgmt In Dietetics
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: Consent of instructor. Materials and human resources management in administration and clinical aspects of dietetics.
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NS 5320 - Resources Mgmt In Dietetics
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NS 5321: Dietetic Counseling Strategies
3.00 Credits
Texas Tech University
(3:3:0) Application of interviewing, counseling, and educational techniques in dietetics including individual and group methods. May not be counted toward NS degree.
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NS 5321 - Dietetic Counseling Strategies
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NS 5327: Carbs & Lipids In Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Nutritional roles and metabolism of lipids and carbohydrates and metabolic responses to various dietary practices and diseases.
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NS 5327 - Carbs & Lipids In Nutrition
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NS 5329: Minerals In Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: NS 4320 or consent of instructor. Study of minerals and their interrelationships in nutrition.
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NS 5329 - Minerals In Nutrition
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NS 5330: Introduction To Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Introduction to and critical review of current research designs and methodology in survey and controlled experiments; proposal, writing, reporting, and interpretation of data.
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NS 5330 - Introduction To Nutrition
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NS 5331: Issues In Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: NS 4320. Current issues in human nutrition with emphasis on interrelationships of nutrients in metabolism and their impacts on health.
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NS 5332: Issues In Food Science
0.00 - 3.00 Credits
Texas Tech University
(3:3:0) Current issues in food science with emphasis on the relationship of food science to human nutrition.
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NS 5332 - Issues In Food Science
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