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NS 4380: Cultural Aspects Of Food
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: Junior or senior standing. A study of the historical, social, psychological, economic, religious, and aesthetic significance of food customs in various cultures. Fulfills multicultural requirement. Fulfills Core Social and Behavioral Sciences ¿ Individual or Group Behavior requirement. Writing Intensive)
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NS 5000: Independent Study In Nutrition
1.00 - 6.00 Credits
Texas Tech University
(V 1-6) Independent study in nutrition. May be repeated for credit.
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NS 5000 - Independent Study In Nutrition
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NS 5118: Seminar
1.00 Credits
Texas Tech University
(1:1:0) May be repeated for credit.
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NS 5118 - Seminar
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NS 5300: Perspectives In Food & Nutr
3.00 Credits
Texas Tech University
(3:3:0) Foundations of food and nutrition concepts. Does not apply to food and nutrition degree plan. May be repeated for credit.
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NS 5302: Human Metabolism
3.00 Credits
Texas Tech University
(3:3:0) Concepts of normal nutrition in relation to the chemistry and physiology of the human body. May not be counted toward a food and nutrition degree.
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NS 5303: Community Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Study of nutrition related problems in the community and various resources, activities, agencies, and programs involved in health promotion and disease prevention. May not be counted toward NS degree.
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NS 5303 - Community Nutrition
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NS 5304: Medical Nutrition Therapy I
3.00 Credits
Texas Tech University
(3:3:0) Nutritional assessment and oral, enteral, and parenteral nutrition support. Pathophysiology medical management, nutritional assessment, and nutritional therapy as they relate to protein energy malnutrition, trauma, obesity, diabetes, and endocrine disorders. May not be counted toward NS degree.
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NS 5305: Medical Nutrition Therapy II
3.00 Credits
Texas Tech University
(3:3:0) Pathophysiology, medical management, nutritional assessment, and nutritional therapy as they relate to disorders of the hepatic,gastrointestinal, cardiovascular, hematreptic, immune, renal, and pulmonary systems, cancer, diseases of childhood, and pregnancy. May not be counted toward NS degree.
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NS 5306: Experimental Methods W/Foods
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Investigation of the physical and chemical factors influencing quality in food. May not be counted toward NS degree.
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NS 5307: Emerging Issues In F&N
3.00 Credits
Texas Tech University
(3:3:0) Readings, discussion, and analysis trends and developments in food science and nutrition. May not be counted toward NS degree.
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NS 5307 - Emerging Issues In F&N
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