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NS 2310: Prin Of Food Preparation
0.00 - 3.00 Credits
Texas Tech University
[HECO 1315] (3:2:2) Application of scientific principles to food preparation. Fulfills Core Technology and Applied Science requirement. F, S.
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NS 2420: Nutrition
0.00 - 4.00 Credits
Texas Tech University
(4:3:2) Prerequisite: NS 1301. Sources and roles of nutrients and their importance to human health. For nutrition majors and minors only. F, S.
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NS 3310: Essen Dietetic Practice
0.00 - 3.00 Credits
Texas Tech University
(3:2:2) Prerequisite: NSGD majors only, NS 2420 with a grade of C or higher, 2.75 GPA, Didactic Program in Dietetics approval. Role of dietician in modern health care system. Techniques of assessment, nutrition care planning, and documentation. Legal aspects of dietetic practice. (Writing Intensive)
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NS 3320: Nutri/Diet Therapy-Allied Hlt
3.00 Credits
Texas Tech University
(3:3:0) Principles of nutrition and diet therapy as applied to frequently encountered health problems. For nursing, pre-med, and other allied health students.
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NS 3325: Sports Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: NS 1301 or 1325 or 1410 with a grade of C or higher. Nutrition concepts and applied nutritional practices for the competitive and amateur athlete and physically active individual. S.
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NS 3340: Nutrition In The Lifecycle
3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: NS 2420 with a grade of C or higher, 2.75 GPA, Didactic Program in Dietetics approval. Factors that affect diet and nutrition throughout the life cycle. F, S. (Writing Intensive)
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NS 3350: Child Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Nutritional needs of young children in relation to mental and physical development; cultural, social, and psychological aspects of food and dietary patterns.
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NS 3402: Survey Of Biochemistry
0.00 - 4.00 Credits
Texas Tech University
(4:4:0) Prerequisite: CHEM 2303 and 2103 or CHEM 3305 and 3105 with a grade of C or higher. Survey of general biochemistry.
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NS 3411: Dietetic Counseling Strategies
0.00 - 4.00 Credits
Texas Tech University
(4:3:1) Prerequisite: NS 3310 with a grade of C or higher. Application of interviewing, counseling, and educational techniques in dietetics, including individual and group methods. F, S.
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NS 3470: Institutional Food Systems
0.00 - 4.00 Credits
Texas Tech University
(4:3:2) Prerequisites: NS 2310 with a grade of C or higher, 2.75 GPA, Didactic Program in Dietetics approval. NSGD majors only. Overview of institutional food management, including cycle menus, delivery systems, meeting special diet needs, and quality improvement of the facility. F, S.
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