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ANSC 5317: Agricultural Systems Modeling
3.00 Credits
Texas Tech University
(3:3:0) An introductory modeling course for biological and agricultural systems. No special mathematical or programming skills needed. SS.
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ANSC 5317 - Agricultural Systems Modeling
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ANSC 5318: Topics Animal Stress & Welfare
3.00 Credits
Texas Tech University
(3:3:0) Students will write and discuss each topic online. Topics include animal rights philosophy and applications, stress mechanisms, measuring behavior and welfare, and other current topics.
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ANSC 5318 - Topics Animal Stress & Welfare
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ANSC 5319: Analys Methods Animal Research
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) This class teaches the principles and methods of chromatographic analysis using HPLC and GC in animal and food research.
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ANSC 5319 - Analys Methods Animal Research
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ANSC 5400: Adv Meat Sci/Muscle Biology
0.00 - 4.00 Credits
Texas Tech University
(4:3:3) Advanced study of meat components, their development, and effect on meat characteristics and processing properties. Emphasis on industry issues and the current scientific literature. Not for students who have taken ANSC 4400. SSII.
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ANSC 5400 - Adv Meat Sci/Muscle Biology
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ANSC 5401: Experimental Tech In Meat Chem
0.00 - 4.00 Credits
Texas Tech University
(4:3:3) Histological, chemical, and biological properties of meat. Experimental techniques in meat science and muscle biology will be studied in lecture and individual lab study.
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ANSC 5401 - Experimental Tech In Meat Chem
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ANSC 5403: Biometry
0.00 - 4.00 Credits
Texas Tech University
(4:3:2) Introduction to biological statistics. Observations, probability, 't' test, analysis of variance, mean separation procedures, linear regression and correlation, and chi-square. Introduction to computerization of statistical analyses. F, S.
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ANSC 5403 - Biometry
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ANSC 5404: Phys Of Reproduction
0.00 - 4.00 Credits
Texas Tech University
(4:3:3) Anatomy of reproductive systems, physiological regulations of reproductive processes, estrous cycle, gonadal functions, semen evaluation, fertilization, embryology, pregnancy, parturition, lactation, reproductive efficiency, and research techniques. SSII, odd years.
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ANSC 5404 - Phys Of Reproduction
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ANSC 5405: Adv Processed/Cured Meat Sci
0.00 - 4.00 Credits
Texas Tech University
(4:3:3) Advanced application of scientific principles and practices to manufactured meat products. Interrelationships among muscle ingredients, processing technologies, storage conditions, and stability of cured muscle foods. S.
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ANSC 5405 - Adv Processed/Cured Meat Sci
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ANSC 6000: Master's Thesis
1.00 - 6.00 Credits
Texas Tech University
(V1-12)
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ANSC 6000 - Master's Thesis
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ANSC 6001: Supervised Teaching
1.00 - 3.00 Credits
Texas Tech University
(V1-3) Supervised teaching experience at the university level.
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ANSC 6001 - Supervised Teaching
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