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Course Criteria
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1.00 - 12.00 Credits
(V1-12) Prerequisite: Consent of instructor. A supervised study course providing in-service training and practice in the various areas of animal science. F, S, SS.
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1.00 - 6.00 Credits
(V1-6) Prerequisite: Approval of instructor. Individual investigation. May be repeated for crerdit. F, S, SS.
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0.00 - 2.00 Credits
(2:1:3) Prerequisite: ANSC 3401 and consent of instructor. Anatomy and physiology of reproductive organs, palpation, insemination techniques, handling frozen semen, estrous detection, synchronization of estrus and ovulation, and pregnancy determination. S.
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3.00 Credits
(3:3:0) Prerequisite: Junior or senior standing. The analysis of feedyard operations, design, economics, projections, bank relationships, procurement, and marketing. Customer relations and commodity hedging techniques. F
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0.00 - 3.00 Credits
(3:2:2) Prerequisite: ANSC 3309. Skills and theories of therapeutic riding, including lesson plan development, knowledge of disabilities, and ground work for instructor certification. F, S, SSII
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3.00 Credits
(3:3:0) Prerequisite: ANSC 2305 or consent of instructor. Students will investigate exercise physiology concepts and nutritional requirements related to the feeding and care of horses.
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0.00 - 4.00 Credits
(4:3:3) Prerequisite: ANSC 3403 or consent of instructor. Study of meat components, their development, and their effect on meat characteristics and processing properties. Emphasis on industry issues. F.
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0.00 - 4.00 Credits
(4:3:2) Prerequisite: ANSC 3307, 3401, 3402 (majors only) or consent of instructor; may take only one of the above concurrently. Understanding pig biology, management of the pig's environment and genetics to maximize profits. Include genetics, nutrition, reproduction, housing, herd health, and management practices. Laboratory and field trips. F. (Writing Intensive)
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0.00 - 4.00 Credits
(4:3:2) Prerequisite: ANSC 3401. An advanced study of equine anatomy, reproductive physiology, nutrition, disease, and management. S. (Writing Intensive)
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0.00 - 4.00 Credits
(4:3:2) Prerequisite: ANSC 3301. The breeding, feeding, and managing of beef herds for profitable production of slaughter cattle. Emphasis on commercial cow-calf herds. Field trips to ranches. S. (Writing Intensive))
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