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ANSC 2301: Livestock/Meat Eval I
0.00 - 3.00 Credits
Texas Tech University
[AGRI 2322] (3:2:3) Evaluation and selection of breeding and market animals, carcass evaluation and grading, breed characteristics. Field trips to ranches and meat packing plants. S.
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ANSC 2302: Livestock/Meat Eval II
0.00 - 3.00 Credits
Texas Tech University
(3:1:6) Advanced training in evaluating, selecting, pricing, and grading of breeding and market livestock, carcasses, and wholesale cuts. Field trips to ranches and meat packing plants. Livestock and meat judging teams originate from this course. May be repeated for credit. F.
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ANSC 2303: Care/Mgt-Companion Animl
3.00 Credits
Texas Tech University
(3:3:0) Principles and practices of proper selection, feeding, and care of companion animals, with emphasis on the dog and cat. Nutrition, health care, behavior, training, and reproduction are discussed. Fulfills Core Technology and Applied Science requirement. F, S.
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ANSC 2304: Select & Eval Of Horses
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Criteria for evaluation and selection of breeding and show animals. Evaluation of breed types and show ring characteristics. Field trips to various breed operations. Horse judging teams will originate from this course. S.
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ANSC 2305: Introductory Horse Nutrition
3.00 Credits
Texas Tech University
(3:3:0) Introduction to basic nutrition and feeding of horses. Emphasis on practical applications and feeding management guidelines. F.
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ANSC 2305 - Introductory Horse Nutrition
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ANSC 2306: Principles Of Physiology
0.00 - 3.00 Credits
Texas Tech University
(3:3:0) Prerequisite: ANSC 2202. Introduction to physiological principles of domesticated animals, including major systems. S.
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ANSC 2306 - Principles Of Physiology
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ANSC 2310: Horses in World Art
3.00 Credits
Texas Tech University
(3:3:0) A comprehensive study of the depiction of the horse in fine arts, reflecting cultures, values, traditions, and heritage of civilization throughout history. Fulfills Core Visual and Performing Arts requirement
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ANSC 3100: Animal Science Seminar
1.00 Credits
Texas Tech University
(1:1:0) Information to prepare students to function in a competitive work environment or professional/graduate school. F, S.
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ANSC 3203: Livestock & Meat Judging
2.00 Credits
Texas Tech University
(2:0:6) In-depth special training in livestock and meat judging, grading, and evaluation for students who wish to become members of the livestock or meat judging teams. May be repeated for credit. S.
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ANSC 3204: Adv Livestock/Meat Judge
2.00 Credits
Texas Tech University
(2:0:6) Advanced training in judging, grading, and evaluating performance for members of the senior livestock, horse, or meat judging teams. May be repeated for credit once. F.
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