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FDSC 4305: Proces Oilseed/Cer Grain
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Physical and chemical characteristics of oilseeds and grains and their effects on processing. Introduction to processing principles and techniques. S, odd years.
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FDSC 4306: Dairy Products Manufac
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Physical and chemical characteristics of milk and milk products. Principles involved in processing dairy foods. S.
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FDSC 4307: Poultry Processing & Products
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Poultry meat and egg processing including functional properties, meat quality and value-added products. S.
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FDSC 5210: Grant Writing
2.00 Credits
Texas Tech University
(2:2:0) Prerequisite: Ph.D. program or consent of instructor. Development of grant proposals for submission to funding agencies. Agency identification, proposal development, budgets, project management and agency relations.
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FDSC 5301: Study In Food Microbiology
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Isolation and identification of organisms surviving process treatment of food products. Techniques in maintaining culture and shelf-life quality for fermented foods. Organized lecture and individualized laboratories. S, even years.
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FDSC 5301 - Study In Food Microbiology
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FDSC 5302: Chem/Instru Analysis Ag Prod
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Application of chemical, chromatographic, and spectroscopic methods in analysis of agricultural products. F, even years.
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FDSC 5303: Study In Food Chemistry
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Analysis of food components and changes in their characteristics due to processing treatments. Laboratory techniques in instrumental analysis. Organized lectures and individualized lab study. F, odd years.
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FDSC 5304: Rheology of Food Materials
3.00 Credits
Texas Tech University
(3:3:0) Students will learn rheological properties of food and biomaterials as well as their applications in the food industry. Rheological characterizations of both solid and liquid foods will be covered. SSI.
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FDSC 5307: Topics In Food Science
3.00 Credits
Texas Tech University
(3:3:0) Students work on subjects of individual interest but opportunity is given for interaction with fellow students in the course. May be repeated for credit. F, S, SS.
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FDSC 5309: Topics In Food Microbiology
3.00 Credits
Texas Tech University
(3:3:0) Understand and discuss current topics in food microbiology. Focus on current scientific literature, current methodologies and data evaluation and interpretation. May be repeated for credit. F.
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