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FDSC 3100: Food Science Seminar
1.00 Credits
Texas Tech University
(1:1:0) Information to prepare students to function in a competitive work environment or professional/graduate school. F, S.
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FDSC 3301: Food Microbiology
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Prerequisite: MBIO 3400 or permission of instructor. Microorganisms important in food spoilage and in food preservation. Study of methods for preservation of food with respect to control of microbiological growth and activity. S, even years. (Writing Intensive)
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FDSC 3302: Adv Food Analysis
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Prerequisite: CHEM 3305, 3105, FDSC 2302, or permission of instructor. Study of laboratory techniques fundamental to establishing the nutritional value and overall acceptance of foods. Investigation of food constituents and methods used in their analysis. F, even years. (Writing Intensive)
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FDSC 3303: Food Sanitation
3.00 Credits
Texas Tech University
(3:3:0) Principles of sanitation in food processing and food service applications. Chemical, physical, and microbiological basis of sanitation. Equipment and food product care. Fulfills Core Technology and Applied Science requirement. F, S, and SSII.
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FDSC 3304: Fruit and Vegetable Processing
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Practice in preserving fruits and vegetables. Suitable for nonmajors. F.
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FDSC 3305: Principles Of Food Engineering
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Prerequisite: MATH 1320 and 1321 or higher-level math. Course provides students exposure in using food-engineering principles for improving the commonly used unit operations in the food processing industry.
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FDSC 3309: Food Safety
3.00 Credits
Texas Tech University
(3:3:0) Food safety and sanitation in food manufacturing and/or processing. Topics include FDA and USDA regulations, HACCP principles, and good manufacturing practices. F.
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FDSC 4001: Food Science Problems
1.00 - 6.00 Credits
Texas Tech University
(V1-6) Taught on an individual basis. May be repeated for credit with permission. F, S, SS.
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FDSC 4303: Food Chemistry
0.00 - 3.00 Credits
Texas Tech University
(3:2:3) Prerequisite: CHEM 3305, 3105 or permission of instructor. Chemical and physiochemical properties of food constituents. A comprehensive study of food components, their modification, and technology applications in food. Substantial writing required. F, odd years.
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FDSC 4304: Food Process & Handling
0.00 - 3.00 Credits
Texas Tech University
(3:1:4) Visits to food processing and handling facilities and discussions of operations. F.
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