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NTDT 10003: Contemporary Issues in Nutrition
2.00 Credits
Texas Christian University
A study of contemporary issues in nutrition and food science that impact the individual and span the global community. Two hours lecture and one two-hour laboratory period per week is designed for non-science majors. Course is offered with eCollege components that support learning by multiple instructional formats including lecture, class discussions, lab interactives, group learning projects and oral presentations, and a community service-learning project. Laboratory interactives will include traditional and computer laboratory exercises.
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NTDT 10103: Food Preparation
1.00 - 2.00 Credits
Texas Christian University
Two 1-hour lectures, one 2-hour laboratory per week. Scientific principles and fundamental processes underlying food preparation with practical application.
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NTDT 10201: Nutrition Concepts
3.00 Credits
Texas Christian University
Not available to students who have completed NTDT 10403 or 20403. Nutrition information necessary for health promotion.
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NTDT 10211: Nutrition and Weight Control
3.00 Credits
Texas Christian University
Relationship of nutrition to weight control.
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NTDT 10221: Sports Nutrition
3.00 Credits
Texas Christian University
Basic fundamentals of nutrition applicable to the sports-minded individual.
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NTDT 10433: Freshman Seminar in Nutrition Sciences
3.00 Credits
Texas Christian University
Topics may vary each time it is offered.
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NTDT 20113: Issues of Food in Society
3.00 Credits
Texas Christian University
An in-depth study of local, national, and international food issues and the way critical analysis and rational thought can be utilized in the study of these issues. The role of ethics in determining values and justifying positions related to food and nutrition is emphasized.
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NTDT 20383: Computer Applications in Foodservice and Nutrition Care Systems
3.00 Credits
Texas Christian University
Experience in computer software applications in word processing, spreadsheet analysis, graphic data representation, nutrient analysis, nutritional assessment, and foodservice operational subsystems.
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NTDT 20403: Nutrition
3.00 Credits
Texas Christian University
The science of nutrition integrating physiological, biochemical, and psychological aspects of food ingestion and nutrient utilization. Students will not receive credit for both NTDT 20403 and 10201.
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NTDT 20433: Issues and Insights in Foods and Nutrition
3.00 Credits
Texas Christian University
An in-depth study of local, national, and international food issues and the way critical analysis and rational thought can be utilized in the study of these issues. The role of ethics in citizenship and social values will be utilized to justify positions related to foods and nutrition. Issues and insights regarding the relationship of food/nutrition to health and wellbeing is emphasized so that students are able to demonstrate an understanding of individual rights/responsibilities and critically assess the intentions and consequences of personal, professional, or societal actions. Problem solving, critical thinking, and various methods of inquiry are emphasized in discussions/assignments related to ethical dilemmas surrounding controversial food/nutrition-related issues. Students may not receive credit for both NTDT 10433 and NTDT 20433.
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