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Course Criteria
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4.00 Credits
Public Health. (4-0). Credit 4. Principles and applications of epidemiology in veterinary medicine and the literature; history, epidemiology, symptoms, prevention and control of diseases transmitted between animals and humans; emphasis on emerging zoonotic diseases presenting occupational hazards for veterinary medicine; safety of foods of animal origin including foodborne illnesses. Prerequisite: Enrollment in third year of professional curriculum or enrollment in graduate studies with approval of instructor.
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1.00 - 12.00 Credits
Didactic Electives in Veterinary Anatomy. Credit 1 to 12. Elective course in veterinary anatomy (with emphasis on neuroscience, cell biology, genetics, reproduction, developmental biology, marine mammal anatomy) for professional students who wish to supplement required curriculum. May be repeated for credit. Prerequisite: Enrollment in third year of professional curriculum.
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1.00 Credits
Public Health Clerkship. (0-35). Credit 1. Application of computer technology to veterinary medical practice; computer-assisted decision support; information retrieval using on-line data bases; introduction to commercial software programs and their application. Prerequisite: Third year classification in professional veterinary curriculum.
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1.00 - 4.00 Credits
Directed Studies. Credit 1 to 4. Directed individual study of a selected problem in veterinary anatomy (with emphasis on neuroscience, cell biology, genetics, reproductive biology, developmental biology, or marine mammal anatomy) or directed individual study of advanced topics in veterinary public health or epidemiology (with emphasis on food safety, toxicology, informatics, or zoonoses). May be repeated for credit. Prerequisite: Matriculation in veterinary professional curriculum.
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1.00 - 4.00 Credits
Special Topics in... Credit 1 to 4. Selected topics in an identified area of veterinary anatomy (with emphasis on neuroscience, cell biology, genetics, reproductive biology, developmental biology or marine mammal anatomy) or selected topics in veterinary public health, epidemiology, zoonoses, food hygiene and food toxicology. Prerequisite: Matriculation in veterinary professional curriculum.
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4.00 Credits
Principles of Design I. (2-6). Credit 4. Survey of principles and theory of design and visual communication; elements and organizational structure of the visual language; sign, symbol, and meaning; visual perception; problem solving and the creative process; design in terms of value as well as color; emphasis on two-dimensional design.*
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4.00 Credits
Principles of Design II. (2-6). Credit 4. Fundamentals of spatial design; theory of form; transformations, additive/subtractive techniques as process; 3D composition; traditional modeling and construction techniques; formal visual analysis and critique. Prerequisite: VIST 105.*
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1.00 Credits
Writing for Design. (0-2). Credit 1. Writing as a design tool; emphasis on expanding the focus of the design studio beyond drawing and modeling; formal written analysis of works of art and architecture; writing and the design process, from concept development to final presentations. Prerequisite: Concurrent enrollment in VIST 205.
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4.00 Credits
Principles of Design III. (2-6). Credit 4. Introduction of design concepts and processes related to three dimensional form, space and order; the relationship of anthropometrics and ergonomics to scale, human form and experience; conceptual notions and visual properties of form, materials, structure, lighting and environment; principles of spatial organization and movement through space. Prerequisites: ARTS 115; VIST 106; concurrent enrollment in VIST 201.*
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4.00 Credits
Visual Studies Studio I. (2-6). Credit 4. Theory and practice of traditional techniques for visual communication and visualization; the camera model; principles of physically based motion; time based media and animation; development of narrative and storytelling in the creative process. Prerequisite: VIST 205.*
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