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ANSC 685: Directed Studies
1.00 - 4.00 Credits
Texas A & M University-Galveston
Directed Studies. Credit 1 to 4 each semester. Advanced studies in animal science problems and procedures. Problems assigned according to experience, interest and needs of individual student. Prerequisite: Approval of department head.
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ANSC 685 - Directed Studies
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ANSC 687: Sensory Eval Of Foods
3.00 Credits
Texas A & M University-Galveston
Sensory Evaluation of Foods. (2-2). Credit 3. Application of sensory science principles and practices to food systems including an understanding of discriminative, descriptive and consumer sensory techniques. Prerequisite: CHEM 222 or 228. Cross-listed with FSTC 687.
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ANSC 687 - Sensory Eval Of Foods
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ANSC 689: Special Topics In
1.00 - 4.00 Credits
Texas A & M University-Galveston
Special Topics in... Credit 1 to 4. Special topics in an identified area of animal science. May be repeated for credit. Prerequisite: Approval of department head.
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ANSC 689 - Special Topics In
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ANSC 691: Research
1.00 - 23.00 Credits
Texas A & M University-Galveston
Research. Credit 1 or more each semester. Investigations leading to student's thesis or dissertation in fields of animal production, meats, wool and mohair, nutrition, inheritance of farm animals and physiology of reproduction.
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ANSC 691 - Research
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ANSC 697: Appl Mic Foods Anim Orig
3.00 Credits
Texas A & M University-Galveston
Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design. (3-0). Credit 3. Application of basic food microbiology knowledge and principles to food production processes and products: sources of microbiological contamination and their impact on food safety and spoilage; application of sanitary design and validation; testing and auditing to monitor and trouble-shoot the process. Prerequisites: DASC/FSTC 326 or FSTC 606 or equivalent. Cross-listed with FSTC 697.
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ANSC 697 - Appl Mic Foods Anim Orig
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ANTH 201: Intro To Anthropology
3.00 Credits
Texas A & M University-Galveston
(ANTH 2346) Introduction to Anthropology. (3-0). Credit 3. An introduction to the discipline of anthropology through the examination of its four sub-fields: archaeology, physical anthropology, sociocultural anthropology and linguistics.
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ANTH 201 - Intro To Anthropology
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ANTH 202: in Tro Duc Tion to ar Chae ol Ogy
0.00 - 3.00 Credits
Texas A & M University-Galveston
Credit 3. (TCCNS ANTH 2302) An in tro duc tion to the study of the hu man past through the re trieval, anal y sis, and in ter pre ta tion of ma te rial re mains.
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ANTH 202 - in Tro Duc Tion to ar Chae ol Ogy
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ANTH 205: Peoples & Cult Of Wrld
3.00 Credits
Texas A & M University-Galveston
Peoples and Cultures of the World. (3-0). Credit 3. Survey of human cultures around the world using case studies of customs and cultural organization; case studies exemplifying contrasting types of cultures and societies.
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ANTH 205 - Peoples & Cult Of Wrld
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ANTH 210: so Cial And Cul Tural an Thro Pol Ogy
0.00 - 3.00 Credits
Texas A & M University-Galveston
Credit 3. (TCCNS ANTH 2351) Evo lu tion of cul tures; dif fer ences, sim - i lar i ties and ef fects of ma te rial and non-ma te rial cul ture on eco nomic, so cial and po lit i cal or ga ni za tion.
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ANTH 210 - so Cial And Cul Tural an Thro Pol Ogy
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ANTH 225: bi o Log I Cal an Thro Pol Ogy
3.00 Credits
Texas A & M University-Galveston
Credit 4. Hu man bi ol ogy to in clude ex am i na tion of evo lu tion ary pro cesses act ing on hu man pop u la tions; hu man ge net ics; non-hu man pri mate anat omy, clas si fi ca tion and ecol ogy of pri mates; the pri mate paleontological re - cord, and hu man vari a tion and ad ap ta tion. Pre req ui site: BIOL 111.
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ANTH 225 - bi o Log I Cal an Thro Pol Ogy
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