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ANSC 635: Molecular Biotechnology
3.00 Credits
Texas A & M University-Galveston
Molecular Biotechnology. (3-0). Credit 3. Theory and application of molecular biotechnology; consideration of the structure and function of cellular components and methods to characterize these components with reference to examples in industry. Prerequisite: Approval of instructor. Cross-listed with BIOT 635.
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ANSC 635 - Molecular Biotechnology
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ANSC 637: Food Safety Pol Reg Iss
3.00 Credits
Texas A & M University-Galveston
Food Safety: Policy, Regulations and Issues. (2-2). Credit 3. Designed to explore the complexities of the regulations governing the production of foods of animal origin in the United States; requirements for countries importing products into the United States; federal, state and local requirement will be addressed. Prerequisites: ANSC/FSTC 457/657 or instructor approval.
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ANSC 637 - Food Safety Pol Reg Iss
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ANSC 647: Tech Of Meat Proc&Dist
3.00 Credits
Texas A & M University-Galveston
Technology of Meat Processing and Distribution. (3-0). Credit 3. Quantitative and qualitative characteristics of meat and meat products as related to food technology processing operations; manufacturing, preservation, packaging and merchandising. Cross-listed with FSTC 647.
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ANSC 650: Issues In Animal Agri
3.00 Credits
Texas A & M University-Galveston
Issues in Animal Agriculture. (3-0). Credit 3. Nonmarket factors related to food production and consumption. National and global nutritional, environmental, ethical, social and political issues faced by agricultural systems. Animal agriculture is used as a model. Prerequisite: Approval of instructor.
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ANSC 650 - Issues In Animal Agri
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ANSC 654: Molecular Endocrinology
3.00 Credits
Texas A & M University-Galveston
Molecular Endocrinology. (3-0). Credit 3. Structure-function relationships of hormones, their receptors and biologic activities. Prerequisites: BICH 410 or equivalent; BIOL 649 or VTPP 653; or approval of instructor. Cross-listed with VTPP 654.
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ANSC 654 - Molecular Endocrinology
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ANSC 657: Haccp Systems
3.00 Credits
Texas A & M University-Galveston
Hazard Analysis and Critical Control Point System. (3-0). Credit 3. Examination of the Hazard Analysis and Critical Control Point (HACCP) principles specifically related to meat and poultry; microbiological and process overviews; good manufacturing practices (GMP) and standard operating procedures (SOP) development; team-building and implementation into industry operations. This class is designed for the production of food and fulfills the training requirements of USDA's HACCP regulation for meat and poultry (9 CFR Part 417), and FDA's HACCP regulations for fish and fishery products (21 CFR Part 123 and 1240) and for juice (21 CFR Part 120). Cross-listed with FSTC 657.
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ANSC 667: Indus Proc Meat Oper
3.00 Credits
Texas A & M University-Galveston
Industrial Processed Meat Operations. (2-2). Credit 3. Application of scientific principles and business practices to manufactured meat products; interrelationships among marketing, manufacturing, product development, regulatory compliance and quality assurance in commercial processed meat operations. Prerequisite: Approval of instructor. Cross-listed with FSTC 667.
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ANSC 667 - Indus Proc Meat Oper
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ANSC 677: Instrument Food Analysis
4.00 Credits
Texas A & M University-Galveston
Instrumental Methods and Food Analysis: Theory and Practice. (2-6). Credit 3. Advanced course in chemistry/analytical instrumentation theory and practice for non-chemistry majors; understand the operational principles of current instrumentation; "hands-on" experience with a variety of sample preparation techniques and modern laboratory instruments. Prerequisite: CHEM 316/318 or approval of instructor. Cross-listed with FSTC 677.
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ANSC 677 - Instrument Food Analysis
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ANSC 681: Seminar
1.00 Credits
Texas A & M University-Galveston
Seminar. Credit 1 each semester. Important current developments in field of animal science; review of current literature and presentation of papers on selected animal science topics. Prerequisite: Graduate classification in animal science.
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ANSC 681 - Seminar
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ANSC 684: Professional Intrnship
1.00 - 16.00 Credits
Texas A & M University-Galveston
Professional Internship. Credit 1 or more each semester. Experience in the application of formal training to a commercial operation under supervision of the operations manager and a designated faculty member. The student will investigate a matter of mutual interest to the enterprise manager and to Texas A&M University; will collect, analyze and interpret the data and report the results in a professional paper approved by his or her graduate committee.
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ANSC 684 - Professional Intrnship
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