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ANSC 491: Research
1.00 - 4.00 Credits
Texas A & M University-Galveston
Research. Credit 1 to 4. Research conducted under the direction of faculty member in animal science. May be repeated 3 times for credit. Registration in multiple sections of this course are possible within a given semester provided that the per semester credit hour limit is not exceeded. Prerequisite: Junior or senior classification and approval of instructor; 2.0 GPR in major and overall.
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ANSC 491 - Research
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ANSC 494: Ansc Internship
1.00 - 5.00 Credits
Texas A & M University-Galveston
Animal Science Internship. Credit 1 to 5. Independent study and supervised field experience related to the student's professional interest. Prerequisites: Junior or senior classification or approval of instructor; 2.0 GPR in major and overall.
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ANSC 494 - Ansc Internship
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ANSC 497: Appl Mic Foods Anim Orig
3.00 Credits
Texas A & M University-Galveston
Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design. (3-0). Credit 3. Application of basic food microbiology knowledge and principles to food production processes and products; sources of microbiological contamination and their impact on food safety and spoilage; application of sanitary design and validation; testing and auditing to monitor and trouble-shoot the process. Prerequisite: DASC 326 or FSTC 326 or FSTC 606 or equivalent. Cross-listed with FSTC 497.
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ANSC 497 - Appl Mic Foods Anim Orig
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ANSC 601: Gen Animal Nutrition
3.00 Credits
Texas A & M University-Galveston
General Animal Nutrition. (3-0). Credit 3. Comparative nutrition of animal species contrasting digestive, metabolic and physiological functions involved in processing and using nutrients. Prerequisite: ANSC 303 or 318 or equivalent. Cross-listed with NUTR 601.
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ANSC 601 - Gen Animal Nutrition
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ANSC 602: Ener Of Metab & Growth
3.00 Credits
Texas A & M University-Galveston
Energetics of Metabolism and Growth. (3-0). Credit 3. Current fundamental concepts in protein and energy metabolism relating to nutrients required for maintenance, growth and development of animals. Prerequisite: BICH 410 or approval of department head. Cross-listed with NUTR 602.
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ANSC 602 - Ener Of Metab & Growth
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ANSC 604: Ruminant Nutrition
3.00 Credits
Texas A & M University-Galveston
Ruminant Nutrition. (3-0). Credit 3. Current concepts in anatomy, physiology of digestion and metabolism in ruminant nutrition and their relationships to nutrition practice and research with emphasis on ruminants. Prerequisites: ANSC 601 or 602; BICH 411 or 603 and/or approval of department head.
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ANSC 604 - Ruminant Nutrition
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ANSC 605: Adv Beef Production
3.00 Credits
Texas A & M University-Galveston
Advancements in Beef Cattle Production. (3-0). Credit 3. Current knowledge and concepts in production of lean beef; review of research in beef cattle production, breeding, nutrition, reproduction and economics. Prerequisites: ANSC 305, 318 and 406 or approval of department head.
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ANSC 605 - Adv Beef Production
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ANSC 606: Adv Beef Production
3.00 Credits
Texas A & M University-Galveston
Advancements in Beef Cattle Production. (3-0). Credit 3. Continuation of ANSC 605 with emphasis on efficiency of growth and development of diverse types of cattle through computer simulation of beef production systems. Prerequisites: ANSC 307, 318 and 406 or 408 or approval of department head.
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ANSC 606 - Adv Beef Production
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ANSC 607: Ph&Bich Of Mus As Food
3.00 Credits
Texas A & M University-Galveston
Physiology and Biochemistry of Muscle as a Food. (3-0). Credit 3. Biochemical, histological, anatomical and physical characteristics of muscle cells and factors associated with transformation of muscle cells into meat. Prerequisite: BICH 410 or approval of department head. Cross-listed with FSTC 607.
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ANSC 607 - Ph&Bich Of Mus As Food
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ANSC 608: Beef Cattle Management
3.00 Credits
Texas A & M University-Galveston
Beef Cattle Management. (3-0). Credit 3. Current knowledge of beef cattle ranch and feedlot production systems; nutrition, management, breeding, body composition, economics, health, pollution and sanitation control. Prerequisite: ANSC 406 or 408.
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ANSC 608 - Beef Cattle Management
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