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Course Criteria
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3.00 Credits
Art and Heritage of Livestock. (3-0). Credit 3. Using art as a venue to understand the legacy and heritage of livestock production and livestock's contribution to civilization and society; from man as hunter, agriculturalist, and finally, as industrialist; from cave paintings to Russell and Remington; history of the effects of painting, poetry, architecture and sculpture on agriculture.
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3.00 Credits
Companion Animal Science. (3-0). Credit 3. Types, care, physiology, common diseases and common treatments of companion animals (dogs, cats, exotic pets); careers including biomedical research; solutions for problems such as behavior and overpopulation. Prerequisite: ANSC 107.
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3.00 Credits
Growth and Development of Livestock. (2-2). Credit 3. Evaluation of slaughter livestock as related to growth and development, production efficiency, carcass value; selection of breeding animals based on performance, production records, visual appraisal; principles of growth biology; biotechnological tools used to manage growth and development. Prerequisites: ANSC 107 and 108.
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1.00 - 4.00 Credits
Special Topics in... Credit 1 to 4. Selected topics in an indentified area of animal science. May be repeated for credit. Prerequisite: Approval of instructor.
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1.00 - 4.00 Credits
Research. Credit 1 to 4. Research conducted under the direction of faculty member in animal science. May be repeated 2 times for credit. Prerequisites: Freshman or sophomore classification and approval of instructor; 2.0 GPR in major and overall.
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3.00 Credits
Basic Beef Cattle Production. (3-0). Credit 3. Fundamental concepts of beef management and production principles. Service course recommended for non-animal science majors. Prerequisites: ANSC 107 and 108.
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3.00 Credits
Principles of Animal Nutrition. (3-0). Credit 3. Scientific approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients. Prerequisites: CHEM 222; CHEM 227 or equivalent. Cross-listed with NUTR 303.
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3.00 Credits
Animal Breeding. (2-2). Credit 3. A systems approach to selection and mating of livestock; gene frequency, heritability, relationship, inbreeding, linebreeding, heterosis, crossbreeding, direct and correlated response to selection, and use of pedigree, family, progeny testing and indices for selection. Prerequisites: ANSC 107 and 108; GENE 301; STAT 301.
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3.00 Credits
Meats. (2-3). Credit 3. Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Prerequisites: ANSC 107 and 108. Cross-listed with FSTC 307.
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3.00 Credits
Behavior and Management of Domestic Animals. (2-2). Credit 3. Application of behavior of cattle, horses, sheep, goats and swine to their management; basic principles, physiology of behavior, perception, training, predators, use of dogs in livestock production, stress and animal welfare. Prerequisites: ANSC 107 and 108.
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