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DASC 204: Mdrn Dairy Cttle Aprsl
1.00 Credits
Texas A & M University-Galveston
Modern Dairy Cattle Appraisal. (0-2). Credit 1. Appraisal of modern dairy cattle using pedigrees, production records and live animal evaluation; selection of breeding and producing animals for the most economical production of milk; procedures and techniques for merchandising cattle. Prerequisite: Sophomore classification.
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DASC 204 - Mdrn Dairy Cttle Aprsl
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DASC 310: Adv Dairy Cattle Judging
1.00 Credits
Texas A & M University-Galveston
No course description available.
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DASC 310 - Adv Dairy Cattle Judging
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DASC 312: Food Chemistry
3.00 Credits
Texas A & M University-Galveston
Food Chemistry. (3-0). Credit 3. The fundamental and relevant chemistry and functionality of the major food constituents (water, carbohydrates, lipids, proteins, phytochemical nutraceuticals) and study of food emulsion systems, acids, enzymes, gels, colors, flavors and toxins. Prerequisite: CHEM 222 or 228 or approval of department head. Cross-listed with FSTC 312.
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DASC 312 - Food Chemistry
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DASC 313: Food Chemistry Lab
1.00 Credits
Texas A & M University-Galveston
Food Chemistry Laboratory. (0-3). Credit 1. Laboratory exercises investigating specific molecules, such as food acids, enzymes, pigments and flavors, and chemical interactions in foods, such as oxidation reactions, emulsion systems, and functional properties from a fundamental chemistry rather than an analytical perspective. Prerequisite: CHEM 238 or 242. Cross-listed with FSTC 313.
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DASC 313 - Food Chemistry Lab
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DASC 314: Food Analysis
3.00 Credits
Texas A & M University-Galveston
Food Analysis. (1-4). Credit 3. Selected standard methods for assay of food components; principles and methodology of both classical and instrumental techniques for food analysis. Prerequisite: CHEM 238 or 242. Cross-listed with FSTC 314.
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DASC 314 - Food Analysis
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DASC 326: Food Bacteriology
3.00 Credits
Texas A & M University-Galveston
Food Bacteriology. (3-0). Credit 3. Microbiology of human foods and accessory substances; raw and processed foods; physical, chemical and biological phases of spoilage; standard industry techniques of inspection and control. Prerequisite: BIOL 206 or approval of department head. Cross-listed with FSTC 326.
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DASC 326 - Food Bacteriology
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DASC 327: Food Bacteriology
1.00 Credits
Texas A & M University-Galveston
Food Bacteriology Lab. (0-3). Credit 1. Laboratory to accompany DASC 326. Cross-listed with FSTC 327.
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DASC 327 - Food Bacteriology
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DASC 330: Dairy & Food Tech
4.00 Credits
Texas A & M University-Galveston
Dairy and Food Technology. (3-3). Credit 4. Principles and practices involved in processing of milk into market milk, butter, cheese and cheese foods; fundamental principles of these processes as related to their design and control. Cross-listed with FSTC 330.
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DASC 330 - Dairy & Food Tech
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DASC 331: Dairy & Food Tech
4.00 Credits
Texas A & M University-Galveston
Dairy and Food Technology. (3-3). Credit 4. Manufacture of frozen, freeze-dehydrated, concentrated and dehydrated dairy foods; fundamental aspects of freezing, concentration and dehydration of foods. Prerequisite: DASC 330. Cross-listed with FSTC 331.
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DASC 331 - Dairy & Food Tech
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DASC 400: D S Industry Studies
1.00 - 3.00 Credits
Texas A & M University-Galveston
Animal Science Industry Studies. Credit 1 to 3. Organized instruction based on well-planned visits to selected industry operations which produce, process or market animal and dairy products, or produce and market supplies and materials to support animal industries; acquaint students with such operations, to reinforce campus-based instruction and to acquaint prospective employers with Texas A&M students. Field trips will normally be made during holidays or between sessions for which departmental fees may be assessed to cover costs. Prerequisites: Junior or senior classification; approval of instructor organizing study tour; 2.0 GPR in major and overall. Cross-listed with ANSC 400.
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DASC 400 - D S Industry Studies
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