|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Catalog Description: Description for Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician: Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, and the student combines classroom learning with work experience. Include a lecture component. Prerequisite(s): HART 1301, 1303, 2332, 2334, 1341, 2338, 2336, 1166, 2349, 1345, 1256, 1311, 1307, 2342 Semester Credit Hours: 1 Lecture Hours / Week: 3 Lab Hours / Week: 2 Contact Hours / Semester: 80 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: A basic study of HVAC and refrigeration controls; troubleshooting of control components; emphasis on use of wiring diagrams to analyze high and low voltage circuits; a review of Ohm's law as applied to air conditioning controls and circuits. Prerequisite(s): None. Semester Credit Hours: 3 Lecture Hours / Week: 3 Lab Hours / Week: 1 Contact Hours / Semester: 64 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: An introduction to the refrigeration cycle, heat transfer theory, temperature/pressure relationship, refrigerant handling, refrigeration components and saftey. Prerequisite(s): HART 1301, 1303, 2331, 2334, 1341, 2338, 2336, 1166, 2349, 1345, 1256, 1311 Semester Credit Hours: 3 Lecture Hours / Week: 2 Lab Hours / Week: 2 Contact Hours / Semester: 64 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: A study of components, applications, and installation of mechanical air conditioning systems including operating conditions, troubleshooting, repair, and charging of air conditioning systems. Prerequisite(s): HART 1301, 1303, 2331, 2334 Semester Credit Hours: 3 Lecture Hours / Week: 3 Contact Hours / Semester: 48 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: Study of the procedures and principles used in servicing heating systems including gas furnaces and electric heating systems. Prerequisite(s): HART 1301, 1303, 2331, 2334, 1341, 2338, 2336, 1166, 2349 Semester Credit Hours: 3 Lecture Hours / Week: 1 Lab Hours / Week: 2 Contact Hours / Semester: 48 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: Advanced electrical instruction and skill building in installation and servicing of air conditioning and refrigeration equipment including detailed instruction in motors and power distribution, motors and power distribution, motors, motor controls, and application of solid state devices; troubleshoot electric motors and controls. Prerequisite(s): HART 1301 and 1303 Semester Credit Hours: 3 Lecture Hours / Week: 1 Lab Hours / Week: 2 Contact Hours / Semester: 48 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: Theory and application of electrical control devices, electromechanical controls, and/or pneumatic controls. Prerequisite(s): None Semester Credit Hours: 3 Lecture Hours / Week: 1 Lab Hours / Week: 2 Contact Hours / Semester: 48 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: An advanced course in application of troubleshooting principles and use of test instruments to diagnose air conditioning and refrigeration components and system problems including conducting performance tests. Prerequisite(s): HART 1301, 1303, 2331, 2334, 1341, 2338 Semester Credit Hours: 3 Lecture Hours / Week: 3 Lab Hours / Week: 2 Contact Hours / Semester: 80 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: A study of air conditioning system installation, refrigerant piping, condensate disposal, and air cleaning equipment with emphasis on startup and performance testing. Prerequisite(s): HART 1301, 1303, 2331, 2334, 1341 Semester Credit Hours: 3 Lecture Hours / Week: 2 Lab Hours / Week: 3 Contact Hours / Semester: 80 State Approval Code: 16777215
-
3.00 Credits
Catalog Description: Theory and practical application in the maintenance of commercial refrigeration; medium and low temperature applications and ice machines. Prerequisite(s): HART 1301, 1303, 2331, 2334, 1341, 2338, 2336, 1166, 2349, 1345, 1256, 1311, 1307 Semester Credit Hours: 3 Lecture Hours / Week: 2 Lab Hours / Week: 2 Contact Hours / Semester: 64 State Approval Code: 16777215
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|